Timothy Bowden

Associate Professor of Aquaculture

School of Food and Agriculture

timothy.bowden@maine.edu

Aquaculture, Climate change, Coastal and marine topics, Environmental sciences, Fish, Immune system, Pathogens, Pests and parasites, Seafood, Shellfish

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Stephanie Burnett

Associate Professor of Horticulture

School of Food and Agriculture

Roger Clapp Greenhouses

sburnett@maine.edu

Agriculture, Food security, Gardening, Horticulture, Irrigation, Nursery and greenhouse management, Ornamental plants, Soils

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Lily Calderwood

Extension Wild Blueberry Specialist and Assistant Professor of Horticulture

Cooperative Extension

Blueberry Hill Farm

lily.calderwood@maine.edu

Agriculture, Climate change, Food security, Gardening, Horticulture, Insects, Organic food production, Soils, Wild blueberries

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Mary Ellen Camire

Professor of Food Science and Human Nutrition

School of Food and Agriculture

Dr. Matthew Highlands Pilot Plant for Food Processing

camire@maine.edu

Aging and older adults, Consumer preference, Food science, Food security, Human health, Nutrition, Potatoes, Seafood, Shellfish

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Robert Causey

Director and Associate Professor of Animal and Veterinary Sciences

School of Food and Agriculture

Witter Farm at the J. Franklin Witter Teaching and Research Center

rcausey@maine.edu

Agriculture, Genetics, Horses, Housing and land markets, Immune system, Immunization and vaccines, Livestock, Pathogens

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Eric Gallandt

Professor of Weed Ecology and Management

School of Food and Agriculture

Roger Clapp Greenhouses

gallandt@maine.edu

207-581-2933

Agriculture, Climate change, Environmental sciences, Land and natural resource use, Organic food production

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Jianjun (Jay) Hao

Associate Professor of Plant Pathology

School of Food and Agriculture

Aroostook Farm

jianjun.hao1@maine.edu

Agriculture, Food security, Fungi, Gardening, Organic food production, Pathogens, Potatoes, Soils

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Mark Hutton

Associate Professor of Vegetable Crops

School of Food and Agriculture

Highmoor Farm

mark.hutton@maine.edu

207-933-2100

Agriculture, Consumer preference, Genetics, Land and natural resource use, Organic food production

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Sue Ishaq

Assistant Professor of Veterinary Sciences

School of Food and Agriculture

Witter Farm at the J. Franklin Witter Teaching and Research Center

sue.ishaq@maine.edu

207.581.2770

Agriculture, Biomedical science, Dairy, Genetics, Health and the environment, Human health, Livestock, Nutrition, Pathogens, Public health

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Qing Jin

Assistant Professor of Food Science

School of Food and Agriculture

qing.jin@maine.edu

207.581.1687

Agriculture, Bioproducts, Clean and renewable energy, Food science, Food security, Processing, Techno-economic analysis, Waste streams

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Pauline Kamath

Assistant Professor of Animal Disease and Diagnostics

School of Food and Agriculture

pauline.kamath@maine.edu

207-581-2935

Ecology, Health and the environment, Livestock, Pathogens, Wildlife

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Dorothy Klimis-Zacas

Professor of Clinical Nutrition

School of Food and Agriculture

dorothea@maine.edu

207-581-3124

Biomedical science, Cardiovascular disease, Food science, Human health, Nutrition, Wild blueberries

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Yanyan Li

Assistant Professor in Food Science and Human Nutrition

School of Food and Agriculture

yanyan.li@maine.edu

207-581-3134

Agriculture, Biomedical science, Food science, Health and the environment, Human health, Nutrition, Public health

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Ellen Mallory

Professor of Sustainable Agriculture and Extension Specialist

School of Food and Agriculture

Rogers Farm at the J. Franklin Witter Teaching and Research Center

ellen.mallory@maine.edu

207.581.2942

Agriculture, Food science, Organic food production, Pests and parasites, Soils, Water quality

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Jade McNamara

Assistant Professor of Human Nutrition

School of Food and Agriculture

jade.mcnamara@maine.edu

207.581.4895

Consumer preference, Food science, Human health, Nutrition, Public health

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Renae Moran

Professor of Pomology

School of Food and Agriculture

Highmoor Farm

rmoran@maine.edu

207-933-2100

Agriculture, Consumer preference, Food science, Genetics, Orchard crops

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L. Brian Perkins

Associate Research Professor of Food Science

School of Food and Agriculture

Dr. Matthew Highlands Pilot Plant for Food Processing

bperkins@maine.edu

207-581-1367

Agriculture, Aquaculture, Food science, Lobster, Nutrition, Seafood

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Jennifer Perry

Associate Professor of Food Microbiology

School of Food and Agriculture

Dr. Matthew Highlands Pilot Plant for Food Processing

jennifer.perry@maine.edu

207-581-2940

Agriculture, Biomedical science, Dairy, Food science, Human health, Organic food production, Pathogens, Seafood, Wild blueberries

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Bryan Peterson

Associate Professor of Environmental Horticulture

School of Food and Agriculture

Roger Clapp Greenhouses

bryan.j.peterson@maine.edu

207-581-2918

Agriculture, Ecology, Forests, Gardening, Horticulture, Nursery and greenhouse management, Ornamental plants

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Juan Romero

Associate Professor Animal Nutrition

School of Food and Agriculture

Witter Farm at the J. Franklin Witter Teaching and Research Center

juan.romero@maine.edu

207-581-2925

Agriculture, Dairy, Food science, Livestock, Pollution response

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