Professor of Applied Entomology
β Evolution, π Agriculture, πΈ Ecology, π Food security, π Insects, π Pests and parasites, π Pollinators, π₯ Potatoes
Associate Professor of Mycology
π Agriculture, π‘ Climate change, π Food security, π Fungi, π¦ Pathogens, π Pests and parasites, π« Wild blueberries
Associate Professor of Marine Sciences
βοΈ Clean and renewable energy, π¦ͺ Aquaculture, π‘ Climate change, π Coastal and marine topics, π Data science, πΒ Fish, π£ Fisheries, π Food security, π Land and natural resource use, π€ Seafood, π¦ Shellfish, π§³ Tourism, π§Water quality
Professor of Aquaculture
π¦ͺ Aquaculture, π Coastal and marine topics, πΒ Fish, π Food security, π Immunization and vaccines, π¦ Pathogens, π Pests and parasites, π€ Seafood, π¦ Sharks
Associate Professor of Horticulture
School of Food and Agriculture
π Agriculture, π Food security, πͺ΄ Horticulture, πΏ Irrigation, π± Nursery and greenhouse management, π· Ornamental plants, π« Soils, π©βπΎ Gardening
Extension Wild Blueberry Specialist and Assistant Professor of Horticulture
π Agriculture, π‘ Climate change, π Food security, πͺ΄ Horticulture, π Insects, πΏ Organic food production, π« Soils, π« Wild blueberries, π©βπΎ Gardening
Professor of Food Science and Human Nutrition
School of Food and Agriculture
Dr. Matthew Highlands Pilot Plant for Food Processing
π½ Consumer preference, π© Food science, π Food security, π©Ί Human health, π₯¦ Nutrition, π₯ Potatoes, π€ Seafood, π¦ Shellfish, π§π» Aging and older adults
Associate Professor of Freshwater Fisheries
Department of Wildlife, Fisheries, and Conservation Biology
207-581-2880
πΈ Ecology, π Economics, π Environmental sciences, πΒ Fish, π£ Fisheries, π Food security, π Land and natural resource use, πΏ Organic food production, π£ Outdoor recreation, π‘ Rural communities, πΎ Wildlife, π§Water quality, π©βπΎ Gardening
Assistant Professor of Regional Economic Development
207-581-3164
Associate Professor of Economics
207-581-3159
π Economics, π Food security, π¦ Health and the environment, π©Ί Human health, π· Public health, π‘ Rural communities
Food Science Innovation Coordinator
Maine Agricultural and Forest Experiment Station
Dr. Matthew Highlands Pilot Plant for Food Processing
207.581.3139
π½ Consumer preference, π Dairy, π© Food science, π Food security, π₯¦ Nutrition, π Orchard crops, π₯ Potatoes, π€ Seafood, π« Wild blueberries
Associate Professor of Marine Resource Economics
207-581-3178
π‘ Climate change, π Coastal and marine topics, πΈ Ecology, π Economics, πΒ Fish, π£ Fisheries, π Food security, π€ Seafood
Assistant Professor of Agricultural Entomology
π Agriculture, π‘ Climate change, π Food security, π Insects, π Land and natural resource use, πΏ Organic food production, π Pests and parasites, π Pollinators, π« Wild blueberries, π©βπΎ Gardening
Associate Professor of Plant Pathology
School of Food and Agriculture
π Agriculture, π Food security, π Fungi, πΏ Organic food production, π¦ Pathogens, π₯ Potatoes, π« Soils, π©βπΎ Gardening
Assistant Professor of Food Science
School of Food and Agriculture
207.581.1687
βοΈ Clean and renewable energy, Processing, Techno-economic analysis, π Agriculture, πͺ΅ Bioproducts, π© Food science, π Food security, π Waste streams
Assistant Professor
207.581.3198
π Agriculture, π Data science, π Economics, π Food security
Dean of the College of Natural Sciences, Forestry, and Agriculture, Director of the Maine Agricultural and Forest Experiment Station
College of Natural Sciences, Forestry, and Agriculture
207.581.3202
π Agriculture, πΈ Ecology, π Food security, πͺ΄ Horticulture, πΏ Irrigation, π Land and natural resource use, πΏ Organic food production, π§Ή Pollution response, π« Soils, π§Water quality, π©βπΎ Gardening
Assistant Professor of Sustainable Agriculture
School of Food and Agriculture
207-581-2913
π Agriculture, π‘ Climate change, πΈ Ecology, π Environmental sciences, π Food security, πΏ Irrigation, π Land and natural resource use, πΏ Organic food production, π§Ή Pollution response, π« Soils, π« Wild blueberries, π©βπΎ Gardening
Professor of Resource Economics and Policy
207-581-3162
π½ Consumer preference, π Economics, π Environmental sciences, π Food security, π Land and natural resource use