Maine Agricultural and Forest Experiment Station
Maine Agricultural and Forest Experiment Station
Directory
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Mary Ellen Camire
Professor of Food Science and Human Nutrition
School of Food and Agriculture
Dr. Matthew Highlands Pilot Plant for Food Processing
🍽 Consumer preference, 🍩 Food science, 🍞 Food security, 🩺 Human health, 🥦 Nutrition, 🥔 Potatoes, 🍤 Seafood, 🦀 Shellfish, 🧓🏻 Aging and older adults
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Rob Dumas
Food Science Innovation Coordinator
Maine Agricultural and Forest Experiment Station
Dr. Matthew Highlands Pilot Plant for Food Processing
207.581.3139
🍽 Consumer preference, 🐄 Dairy, 🍩 Food science, 🍞 Food security, 🥦 Nutrition, 🍎 Orchard crops, 🥔 Potatoes, 🍤 Seafood, 🫐 Wild blueberries
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Todd Gabe
Professor of Economics
207-581-3307
☀️ Clean and renewable energy, 🦪 Aquaculture, 🌊 Coastal and marine topics, 🍽 Consumer preference, 🌐 Data science, 📈 Economics, 🏠 Housing and land markets, 🏞 Land and natural resource use, 🏡 Rural communities, 🧳 Tourism
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Mark Hutton
Associate Professor of Vegetable Crops
School of Food and Agriculture
207-933-2100
🚜 Agriculture, 🍽 Consumer preference, 🧬 Genetics, 🏞 Land and natural resource use, 🌿 Organic food production
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Jade McNamara
Assistant Professor of Human Nutrition
School of Food and Agriculture
207.581.4895
🍽 Consumer preference, 🍩 Food science, 🩺 Human health, 🥦 Nutrition, 😷 Public health
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Renae Moran
Professor of Pomology
School of Food and Agriculture
207-933-2100
🚜 Agriculture, 🍽 Consumer preference, 🍩 Food science, 🧬 Genetics, 🍎 Orchard crops
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Gregory Porter
Professor of Crop Ecology and Management
School of Food and Agriculture
207-581-2943
🚜 Agriculture, 🍽 Consumer preference, 🍩 Food science, 🧬 Genetics, 🦠 Pathogens, 🐛 Pests and parasites, 🥔 Potatoes
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Ek Han Tan
Assistant Professor Plant Genomics
207-581-2995
🚜 Agriculture, 🍽 Consumer preference, 🍩 Food science, 🧬 Genetics, 🏞 Land and natural resource use, 🥔 Potatoes
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Mario Teisl
Professor of Resource Economics and Policy
207-581-3162
🍽 Consumer preference, 📈 Economics, 🏔 Environmental sciences, 🍞 Food security, 🏞 Land and natural resource use