Professor of Food Science and Human Nutrition
School of Food and Agriculture
Dr. Matthew Highlands Pilot Plant for Food Processing
π½ Consumer preference, π© Food science, π Food security, π©Ί Human health, π₯¦ Nutrition, π₯ Potatoes, π€ Seafood, π¦ Shellfish, π§π» Aging and older adults
Food Science Innovation Coordinator
Maine Agricultural and Forest Experiment Station
Dr. Matthew Highlands Pilot Plant for Food Processing
207.581.3139
π½ Consumer preference, π Dairy, π© Food science, π Food security, π₯¦ Nutrition, π Orchard crops, π₯ Potatoes, π€ Seafood, π« Wild blueberries
Professor of Economics
207-581-3307
βοΈ Clean and renewable energy, π¦ͺ Aquaculture, π Coastal and marine topics, π½ Consumer preference, π Data science, π Economics, π Housing and land markets, π Land and natural resource use, π‘ Rural communities, 𧳠Tourism
Associate Professor of Vegetable Crops
School of Food and Agriculture
207-933-2100
π Agriculture, π½ Consumer preference, 𧬠Genetics, π Land and natural resource use, πΏ Organic food production
Assistant Professor of Human Nutrition
School of Food and Agriculture
207.581.4895
π½ Consumer preference, π© Food science, π©Ί Human health, π₯¦ Nutrition, π· Public health
Professor of Pomology
School of Food and Agriculture
207-933-2100
π Agriculture, π½ Consumer preference, π© Food science, 𧬠Genetics, π Orchard crops
Professor of Crop Ecology and Management
School of Food and Agriculture
207-581-2943
π Agriculture, π½ Consumer preference, π© Food science, 𧬠Genetics, π¦ Pathogens, π Pests and parasites, π₯ Potatoes
Assistant Professor Plant Genomics
207-581-2995
π Agriculture, π½ Consumer preference, π© Food science, 𧬠Genetics, π Land and natural resource use, π₯ Potatoes
Professor of Resource Economics and Policy
207-581-3162
π½ Consumer preference, π Economics, π Environmental sciences, π Food security, π Land and natural resource use