Maine Agricultural and Forest Experiment Station
Maine Agricultural and Forest Experiment Station
Directory
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Mary Ellen Camire
Professor of Food Science and Human Nutrition
School of Food and Agriculture
Dr. Matthew Highlands Pilot Plant for Food Processing
π½ Consumer preference, π© Food science, π Food security, π©Ί Human health, π₯¦ Nutrition, π₯ Potatoes, π€ Seafood, π¦ Shellfish, π§π» Aging and older adults
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Rob Dumas
Food Science Innovation Coordinator
Maine Agricultural and Forest Experiment Station
Dr. Matthew Highlands Pilot Plant for Food Processing
207.581.3139
π½ Consumer preference, π Dairy, π© Food science, π Food security, π₯¦ Nutrition, π Orchard crops, π₯ Potatoes, π€ Seafood, π« Wild blueberries
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Qing Jin
Assistant Professor of Food Science
School of Food and Agriculture
207.581.1687
βοΈ Clean and renewable energy, Processing, Techno-economic analysis, π Agriculture, πͺ΅ Bioproducts, π© Food science, π Food security, π Waste streams
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Dorothy Klimis-Zacas
Professor of Clinical Nutrition
School of Food and Agriculture
207-581-3124
π« Cardiovascular disease, π© Food science, π©Ί Human health, π₯¦ Nutrition, π« Wild blueberries, π§ͺBiomedical science
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Yanyan Li
Assistant Professor in Food Science and Human Nutrition
School of Food and Agriculture
207-581-3134
π Agriculture, π© Food science, π¦ Health and the environment, π©Ί Human health, π₯¦ Nutrition, π· Public health, π§ͺBiomedical science
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Ellen Mallory
Professor of Sustainable Agriculture and Extension Specialist
School of Food and Agriculture
Rogers Farm at the J. Franklin Witter Teaching and Research Center
207.581.2942
π Agriculture, π© Food science, πΏ Organic food production, π Pests and parasites, π« Soils, π§Water quality
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Jade McNamara
Assistant Professor of Human Nutrition
School of Food and Agriculture
207.581.4895
π½ Consumer preference, π© Food science, π©Ί Human health, π₯¦ Nutrition, π· Public health
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Renae Moran
Professor of Pomology
School of Food and Agriculture
207-933-2100
π Agriculture, π½ Consumer preference, π© Food science, 𧬠Genetics, π Orchard crops
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L. Brian Perkins
Associate Research Professor of Food Science
School of Food and Agriculture
Dr. Matthew Highlands Pilot Plant for Food Processing
207-581-1367
π Agriculture, π¦ͺ Aquaculture, π© Food science, π¦ Lobster, π₯¦ Nutrition, π€ Seafood
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Jennifer Perry
Associate Professor of Food Microbiology
School of Food and Agriculture
Dr. Matthew Highlands Pilot Plant for Food Processing
207-581-2940
π Agriculture, π Dairy, π© Food science, π©Ί Human health, πΏ Organic food production, π¦ Pathogens, π€ Seafood, π« Wild blueberries, π§ͺBiomedical science
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Gregory Porter
Professor of Crop Ecology and Management
School of Food and Agriculture
207-581-2943
π Agriculture, π½ Consumer preference, π© Food science, 𧬠Genetics, π¦ Pathogens, π Pests and parasites, π₯ Potatoes
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Juan Romero
Associate Professor Animal Nutrition
School of Food and Agriculture
207-581-2925
π Agriculture, π Dairy, π© Food science, π Livestock, π§Ή Pollution response
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Denise Skonberg
Professor of Food Science and Human Nutrition
School of Food and Agriculture
Dr. Matthew Highlands Pilot Plant for Food Processing
207-581-1639
π¦ͺ Aquaculture, π Coastal and marine topics, πΒ Fish, π£ Fisheries, π© Food science, π¦ Health and the environment, π€ Seafood, π¦ Shellfish
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Ek Han Tan
Assistant Professor Plant Genomics
207-581-2995
π Agriculture, π½ Consumer preference, π© Food science, 𧬠Genetics, π Land and natural resource use, π₯ Potatoes