Mary Ellen Camire

Professor of Food Science and Human Nutrition

School of Food and Agriculture

Dr. Matthew Highlands Pilot Plant for Food Processing

camire@maine.edu

🍽 Consumer preference, 🍩 Food science, 🍞 Food security, 🩺 Human health, 🥦 Nutrition, 🥔 Potatoes, 🍤 Seafood, 🦀 Shellfish, 🧓🏻 Aging and older adults

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Sue Ishaq

Assistant Professor of Veterinary Sciences

School of Food and Agriculture

Witter Farm at the J. Franklin Witter Teaching and Research Center

sue.ishaq@maine.edu

207.581.2770

🚜 Agriculture, 🐄 Dairy, 🧬 Genetics, 🦟 Health and the environment, 🩺 Human health, 🐂 Livestock, 🥦 Nutrition, 🦠 Pathogens, 😷 Public health, 🧪Biomedical science

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Dorothy Klimis-Zacas

Professor of Clinical Nutrition

School of Food and Agriculture

dorothea@maine.edu

207-581-3124

🫀 Cardiovascular disease, 🍩 Food science, 🩺 Human health, 🥦 Nutrition, 🫐 Wild blueberries, 🧪Biomedical science

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Yanyan Li

Assistant Professor in Food Science and Human Nutrition

School of Food and Agriculture

yanyan.li@maine.edu

207-581-3134

🚜 Agriculture, 🍩 Food science, 🦟 Health and the environment, 🩺 Human health, 🥦 Nutrition, 😷 Public health, 🧪Biomedical science

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Jade McNamara

Assistant Professor of Human Nutrition

School of Food and Agriculture

jade.mcnamara@maine.edu

207.581.4895

🍽 Consumer preference, 🍩 Food science, 🩺 Human health, 🥦 Nutrition, 😷 Public health

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L. Brian Perkins

Associate Research Professor of Food Science

School of Food and Agriculture

Dr. Matthew Highlands Pilot Plant for Food Processing

bperkins@maine.edu

207-581-1367

🚜 Agriculture, 🦪 Aquaculture, 🍩 Food science, 🦞 Lobster, 🥦 Nutrition, 🍤 Seafood

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