Chair and Associate Professor of Wildlife Population Ecology
Department of Wildlife, Fisheries, and Conservation Biology
207.581.2862
π¦ Bats, π¦ Birds, πΈ Ecology, π Environmental sciences, πΒ Fish, π£ Fisheries, π² Forests, π¦ Gamebirds, π Land and natural resource use, πΎ Wildlife
Associate Professor of Marine Sciences
βοΈ Clean and renewable energy, π¦ͺ Aquaculture, π‘ Climate change, π Coastal and marine topics, π Data science, πΒ Fish, π£ Fisheries, π Food security, π Land and natural resource use, π€ Seafood, π¦ Shellfish, 𧳠Tourism, π§Water quality
Associate Professor of Freshwater Fisheries
Department of Wildlife, Fisheries, and Conservation Biology
207-581-2880
πΈ Ecology, π Economics, π Environmental sciences, πΒ Fish, π£ Fisheries, π Food security, π Land and natural resource use, πΏ Organic food production, π£ Outdoor recreation, π‘ Rural communities, πΎ Wildlife, π§Water quality, π©βπΎ Gardening
Associate Professor of Marine Resource Economics
207-581-3178
π‘ Climate change, π Coastal and marine topics, πΈ Ecology, π Economics, πΒ Fish, π£ Fisheries, π Food security, π€ Seafood
Associate Professor of Stream Ecology
207-581-2648
π‘ Climate change, π Coastal and marine topics, πΈ Ecology, π Environmental sciences, πΒ Fish, π£ Fisheries, π² Forests, π Land and natural resource use, πΎ Wildlife, π§Water quality
Associate Professor of Marine Policy
207-581-4362
π¦ͺ Aquaculture, π Coastal and marine topics, π Economics, π Environmental sciences, π£ Fisheries, π¦ Health and the environment
Professor of Evolutionary Applications
207-581-2575
β Evolution, π Coastal and marine topics, πΈ Ecology, πΒ Fish, π£ Fisheries, πΎ Wildlife
Gail Schwieterman
π‘ Climate change, π Coastal and marine topics, πΈ Ecology, π Environmental sciences, πΒ Fish, π£ Fisheries, π Land and natural resource use, π¦ Sharks
Professor of Food Science and Human Nutrition
School of Food and Agriculture
Dr. Matthew Highlands Pilot Plant for Food Processing
207-581-1639
π¦ͺ Aquaculture, π Coastal and marine topics, πΒ Fish, π£ Fisheries, π© Food science, π¦ Health and the environment, π€ Seafood, π¦ Shellfish