The Maine Edge reported registration is open for the University of Maine Cooperative Extension’s annual Maine Grain Conference. The conference will be held Saturday, March 15 at the Spectacular Event Center in Bangor and is designed for farmers, crop advisers and others involved in the agricultural community.
Archive for the ‘Economic Development’ Category
The Portland Press Herald reported on the University of Maine-led proposed offshore wind pilot project and its fight for federal funding. Maine Aqua Ventus, a group made up of UMaine and partner companies, is competing against Seattle-based Principle Power for up to $47 million in matching federal energy funds to demonstrate the technology for next-generation offshore wind turbines. The Press Herald also reported members of Maine’s congressional delegation have been actively involved in promoting UMaine’s project.
A proposed offshore wind pilot project and floating test turbine created by Maine Aqua Ventus, which includes the University of Maine and partner companies, was the focus of the ASME article “First offshore wind turbine for the U.S.” Jake Ward, UMaine’s vice president for innovation and economic development, said university experts recognized renewable energy was a leading growth area for composites, and the amount of wind available off the Gulf of Maine has the potential of being a useful resource.
University of Maine Cooperative Extension is offering a six-session course that covers moving a specialty food product to market.
The class, which meets 5:30–9 p.m. each Tuesday, April 8–29, will be held in two locations — 7 County Drive, Skowhegan, and 165 East Main St., Dover-Foxcroft. Two May class sessions will include individual business consultations and a tour of the Dr. Matthew Highlands Pilot Plant, a state-of-the-art UMaine facility that assists food processors, entrepreneurs, farmers, researchers and students in the food industry.
Topics to be covered include licensing, safe preparation and packaging of food, assessing potential profits and locating resources to support a developing business. The class is for people operating a value-added business and those seriously considering one; participants must have a specific food product or recipe in mind and are expected to attend all sessions. Presenters include: Beth Calder, UMaine Extension food science specialist; James McConnon, UMaine Extension business and economics specialist; and Kathy Hopkins, Debra Kantor and Donna Coffin, UMaine Extension educators.
Cost is $35 per person. Partial scholarships are available. Registrations must be received by April 1 to reserve a space. More information, including online registration is online. For questions, or to request a disability accommodation at the Skowhegan site, call 207.474.9622 or email firstname.lastname@example.org. For questions, or to request a disability accommodation at the Dover-Foxcroft site, call 207.564.3301 or email email@example.com.
WMTW (Channel 8 in Portland) and the Associated Press reported on Maine Gov. Paul LePage citing a maple industry study by University of Maine economist Todd Gabe. Gabe found the state’s maple industry directly contributes nearly $28 million to the state’s economy every year. LePage said the industry has a “huge potential for additional job creation.” MPBN and Boston.com carried the AP report.
Registration is open for the University of Maine Cooperative Extension’s annual Maine Grain Conference, which will be held from 8:30 a.m. to 5 p.m. Saturday, March 15, at the Spectacular Event Center, 395 Griffin Road, Bangor. The conference is designed for farmers, crop advisers and others involved in the agricultural community.
Featured speakers Klaas Martens and Mary-Howell Martens from Lakeview Organic Farm in Penn Yan, N.Y., will talk about organic grain rotations, production considerations for alternative grains, growing grain for seed and protecting grain quality with proper harvesting, drying, cleaning and storage. The Martens farm 1,400 acres of corn, wheat, barley, oats and legumes. They also operate a feed mill and sell organic feed, crop seed and food-grade grains.
Dorn Cox of the four-generation Tuckaway Farm in Lee, N.H. will discuss grain equipment options for all scales of operation. The grain grower will also give an overview of his 250-acre farm, as well as of the Great Bay Grain Cooperative that shares equipment and expertise.
Ellen Mallory, UMaine Extension sustainable agriculture specialist and conference organizer, will update attendees on UMaine grain research results with graduate students Aaron Englander and Erin Roche. An open question-and-discussion session will be held so participants can tap into available expertise.
Participants will receive two pesticide certification credits and six Certified Crop Advisor (CCA) credits.
Registration is required by Thursday, March 13. Cost is $20 if registered by March 10, $30 after. The fee covers lunch and a snack. Registration is available online. For more information, to register by phone, or to request a disability accommodation, call Meghan Dill at 207.581.3878.
Categories: Campus Announcements; Cooperative Extension; Economic Development; Penobscot County; Statewide; Outreach
A new study by University of Maine economist Todd Gabe was cited in a Bangor Daily News article titled “LePage says Maine could lead the nation — and maybe Quebec — in syrup production.” Gabe’s study, which received financial support from the Maine Agricultural Development Grant Fund and the Maine Maple Producers Association, showed the state’s syrup industry contributes nearly $49 million to Maine’s economy and supports more than 800 jobs. The figures include multiplier effects. The Sun Journal also carried the BDN report.
The Portland Press Herald interviewed David Townsend, an oceanography professor in the University of Maine’s School of Marine Sciences, for an article about two major oil companies exploring potential drilling sites in water off Nova Scotia that could generate opportunities for Maine businesses, but also threaten the state’s fisheries. Townsend spoke about currents in the proposed exploration area. He said because of the circular currents in the Gulf of Maine, a major spill could cause highly diluted trace oil to reach coastal waters in Maine.
Jesse Moriarity, coordinator of the University of Maine’s Foster Center for Student Innovation, was quoted in a Portland Press Herald article about a 16-year-old from Cape Elizabeth, Maine who is creating digital games for the Apple store. Moriarity said technology companies such as Apple are increasingly targeting a younger demographic in hopes of creating customers for life.
The Maine maple syrup that enhances the flavor of pancakes and ice cream also adds to the statewide economy.
University of Maine economist Todd Gabe says, including multiplier effects, Maine’s maple industry annually contributes about $49 million in revenue, 805 full- and part-time jobs and $25 million in wages to the state’s economy.
Multiplier effects occur when an increase in one economic activity initiates a chain reaction of additional spending. In this case, the additional spending is by maple farms, businesses that are part of the maple industry and their employees.
“The maple producers were really helpful in providing me with information about their operations, which allowed for a really detailed analysis of their economic impact,” says Gabe, whose study was released in February.
Each year, the industry directly contributes about $27.7 million in revenue, 567 full- and part-time jobs, and $17.3 million in wages to Maine’s economy, Gabe says.
Maple producers earn about 75 percent of the revenue through sales of syrup and other maple products, including maple candy, maple taffy, maple whoopie pies and maple-coated nuts, he says.
Retail sales at food stores and the estimated spending of Maine Maple Sunday visitors on items such as gasoline and meals accounts for the remainder of revenue. This year, Maine Maple Sunday will be celebrated Sunday, March 23 at 88 sugar shacks and farms across the Pine Tree state.
Maine has the third-largest maple industry in the United States. According to the United States Department of Agriculture, maple syrup is produced in 10 states — Connecticut, Maine, Massachusetts, Michigan, New Hampshire, New York, Ohio, Pennsylvania, Vermont and Wisconsin.
In 2013, Maine accounted for 450,000 gallons, or 14 percent, of the 3,253,000 million gallons produced in the U.S. Vermont (1,320,000 gallons) and New York (574,000) were the top two producers. Among the three top-producing states, Maine had the highest growth rate (25 percent) of production between 2011 and 2013, Gabe reports.
In Maine, the maple production industry appears to be dominated by a few large operations; the 10 percent of maple farms with 10,000 or more taps account for 86 percent of the total number of taps in the state, he says.
While the maple producers that participated in Gabe’s study had an average of 4,109 taps, almost 40 percent of Maine’s maple producers had fewer than 250 taps. The study participants have been tapping trees and boiling sap for an average of 24 years.
Depending on temperature and water availability, the length of the sap flow season varies; in 2013 it ran from March 4 to April 12 in Maine.
Close to 40 percent of the maple producers that are licensed in Maine returned surveys for the study, which received financial support from the Maine Agricultural Development Grant Fund and the Maine Maple Producers Association.
Contact: Beth Staples, 207.581.3777