Economic Development

Innovate for Maine Fellows opens 2024 applications for students, companies

The University of Maine’s Foster Center for Innovation is seeking students and companies to participate in the 2024 Innovate for Maine Fellows internship program. Applications are now open. Innovate for Maine connects passionate and curious Maine college students with the state’s most exciting and fastest growing companies for paid, meaningful, hands-on internship experiences. The program is looking […]

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Fox 22 highlights Careers in Outdoor Recreation and Leadership event

WFVX TV (Fox 22 in Bangor) highlighted the Careers in Outdoor Recreation and Leadership event held in the University of Maine Memorial Union on Tuesday, Feb. 6. The UMaine Career Center and Outdoor Leadership program hosted the event. As the outdoor recreation economy continues to grow in Maine, students will have the opportunity for more […]

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BDN highlights award for technology developed in part at UMaine

Bangor Daily News highlighted the Innovation and Entrepreneurship Award given by the Bangor Region Chamber of Commerce Friday night, Jan. 26 to Global Secure Shipping (GSS) based in Old Town. GSS produces the only intermodal secure shipping container in the world with technology developed by the University of Maine Advanced Structures and Composites Center and […]

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UMaine, Oak Ridge research featured in U.S. News & World Report

In a story titled “Are 3D-Printed Homes the Future of Housing?” U.S. News & World Report noted that Oak Ridge National Laboratory and the University of Maine Advanced Structures and Composites Center are working on “smart-wall features that can improve energy efficiency in response to a change in the environment.”

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Media report on first ever biobased, recyclable 3D-printed home

Decor Maine, Reasons to be Cheerful and Deutsche Welle (DW) reported that in 2023, researchers at the University of Maine’s Advanced Structures and Composites Center (ASCC) unveiled the first ever entirely bio-based 3D-printed home. BioHome3D is made completely out of wood fibers and bio-based resins, and is produced with very little waste. Due to the […]

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Media highlight R&D for new foods made from squid fins

The Boston Globe, Spectrum News, WABI (Channel 5), WVII (Channel 7) and the Bangor Daily News highlighted a new collaborative project between Rhode Island-based seafood company The Town Dock and the University of Maine to devise new frozen food products that can be created from squid fins. Squid has become a popular menu item in […]

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The County highlights new head of UMaine potato breeding program

The County featured the new head of the University of Maine’s potato breeding program, Mario Andrade, who took over after Greg Porter retired in late 2023. “I was very fortunate when I started the job that UMaine has this project ongoing,”  said Andrade, assistant professor of potato breeding and genetics. “Greg Porter had amazing success […]

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