Archive for the ‘Economic Development’ Category

UMaine Environmental Horticulture Students Can Now Earn Degree in Turfgrass Science and Management

Wednesday, March 19th, 2014

During their senior year, University of Maine students majoring in environmental horticulture can now earn an associate of science degree in turfgrass science and management at the University of Massachusetts Amherst.

Under a new agreement, qualified students in the Environmental Horticulture Program at the University of Maine School of Food and Agriculture will spend their senior year at the University of Massachusetts Amherst Stockbridge School of Agriculture pursuing a concentration in turfgrass science and management.

In the Stockbridge School program, students study topics that include turfgrass management, pest and weed management, plant nutrients and equipment maintenance to prepare them for careers in turfgrass management with golf courses, athletic facilities, lawn care and park maintenance industries, according to the Stockbridge School of Agriculture website.

UMaine students will be accepted to the Stockbridge School after completing the first three years of their degree and maintaining at least a 2.5 cumulative grade point average. Credits earned at the Stockbridge School toward the associate of science degree will also count for the completion of the bachelor’s degree at UMaine.

“Our faculty look forward to offering more diverse academic options to environmental horticulture students through this agreement with the Stockbridge School of Agriculture,” says Stephanie Burnett, UMaine associate professor of horticulture who, along with professor emeritus William Mitchell, spearheaded the agreement. “These students will be highly competitive in the job market with both a bachelor’s degree in environmental horticulture from UMaine and an associate degree in turfgrass management from the Stockbridge School of Agriculture.”

Contact: Margaret Nagle, 207.581.3745

Registration Open for Grain Conference, Maine Edge Reports

Tuesday, March 11th, 2014

The Maine Edge reported registration is open for the University of Maine Cooperative Extension’s annual Maine Grain Conference. The conference will be held Saturday, March 15 at the Spectacular Event Center in Bangor and is designed for farmers, crop advisers and others involved in the agricultural community.

Press Herald Reports on UMaine Offshore Wind Project’s Push for Federal Funding

Monday, March 10th, 2014

The Portland Press Herald reported on the University of Maine-led proposed offshore wind pilot project and its fight for federal funding. Maine Aqua Ventus, a group made up of UMaine and partner companies, is competing  against Seattle-based Principle Power for up to $47 million in matching federal energy funds to demonstrate the technology for next-generation offshore wind turbines. The Press Herald also reported members of Maine’s congressional delegation have been actively involved in promoting UMaine’s project.

UMaine Offshore Wind Project Focus of ASME Article

Monday, March 10th, 2014

A proposed offshore wind pilot project and floating test turbine created by Maine Aqua Ventus, which includes the University of Maine and partner companies, was the focus of the ASME article “First offshore wind turbine for the U.S.” Jake Ward, UMaine’s vice president for innovation and economic development, said university experts recognized renewable energy was a leading growth area for composites, and the amount of wind available off the Gulf of Maine has the potential of being a useful resource.

From Recipe to Market: Learn to Cash in on Opportunities

Monday, March 10th, 2014

University of Maine Cooperative Extension is offering a six-session course that covers moving a specialty food product to market.

The class, which meets 5:30–9 p.m. each Tuesday, April 8–29, will be held in two locations — 7 County Drive, Skowhegan, and 165 East Main St., Dover-Foxcroft. Two May class sessions will include individual business consultations and a tour of the Dr. Matthew Highlands Pilot Plant, a state-of-the-art UMaine facility that assists food processors, entrepreneurs, farmers, researchers and students in the food industry.

Topics to be covered include licensing, safe preparation and packaging of food, assessing potential profits and locating resources to support a developing business. The class is for people operating a value-added business and those seriously considering one; participants must have a specific food product or recipe in mind and are expected to attend all sessions. Presenters include: Beth Calder, UMaine Extension food science specialist; James McConnon, UMaine Extension business and economics specialist; and Kathy Hopkins, Debra Kantor and Donna Coffin, UMaine Extension educators.

Cost is $35 per person. Partial scholarships are available. Registrations must be received by April 1 to reserve a space. More information, including online registration is online. For questions, or to request a disability accommodation at the Skowhegan site, call 207.474.9622 or email tammy.bodge@maine.edu. For questions, or to request a disability accommodation at the Dover-Foxcroft site, call 207.564.3301 or email amanda.miles@maine.edu.

LePage Points to Gabe’s Maine Maple Industry Study, Media Report

Friday, March 7th, 2014

WMTW (Channel 8 in Portland) and the Associated Press reported on Maine Gov. Paul LePage citing a maple industry study by University of Maine economist Todd Gabe. Gabe found the state’s maple industry directly contributes nearly $28 million to the state’s economy every year. LePage said the industry has a “huge potential for additional job creation.” MPBN and Boston.com carried the AP report.

Registration Underway for Grain Conference

Friday, March 7th, 2014

Registration is open for the University of Maine Cooperative Extension’s annual Maine Grain Conference, which will be held from 8:30 a.m. to 5 p.m. Saturday, March 15, at the Spectacular Event Center, 395 Griffin Road, Bangor. The conference is designed for farmers, crop advisers and others involved in the agricultural community.

Featured speakers Klaas Martens and Mary-Howell Martens from Lakeview Organic Farm in Penn Yan, N.Y., will talk about organic grain rotations, production considerations for alternative grains, growing grain for seed and protecting grain quality with proper harvesting, drying, cleaning and storage. The Martens farm 1,400 acres of corn, wheat, barley, oats and legumes. They also operate a feed mill and sell organic feed, crop seed and food-grade grains.

Dorn Cox of the four-generation Tuckaway Farm in Lee, N.H. will discuss grain equipment options for all scales of operation. The grain grower will also give an overview of his 250-acre farm, as well as of the Great Bay Grain Cooperative that shares equipment and expertise.

Ellen Mallory, UMaine Extension sustainable agriculture specialist and conference organizer, will update attendees on UMaine grain research results with graduate students Aaron Englander and Erin Roche. An open question-and-discussion session will be held so participants can tap into available expertise.

Participants will receive two pesticide certification credits and six Certified Crop Advisor (CCA) credits.

Registration is required by Thursday, March 13. Cost is $20 if registered by March 10, $30 after. The fee covers lunch and a snack. Registration is available online. For more information, to register by phone, or to request a disability accommodation, call Meghan Dill at 207.581.3878.

Categories: Campus Announcements; Cooperative Extension; Economic Development; Penobscot County; Statewide; Outreach

Gabe’s Maine Maple Industry Study Cited in BDN Article

Thursday, March 6th, 2014

A new study by University of Maine economist Todd Gabe was cited in a Bangor Daily News article titled “LePage says Maine could lead the nation — and maybe Quebec — in syrup production.” Gabe’s study, which received financial support from the Maine Agricultural Development Grant Fund and the Maine Maple Producers Association, showed the state’s syrup industry contributes nearly $49 million to Maine’s economy and supports more than 800 jobs. The figures include multiplier effects. The Sun Journal also carried the BDN report.

Press Herald Interviews Townsend for Article on Oil Exploration Potential off Nova Scotia

Thursday, March 6th, 2014

The Portland Press Herald interviewed David Townsend, an oceanography professor in the University of Maine’s School of Marine Sciences, for an article about two major oil companies exploring potential drilling sites in water off Nova Scotia that could generate opportunities for Maine businesses, but also threaten the state’s fisheries. Townsend spoke about currents in the proposed exploration area. He said because of the circular currents in the Gulf of Maine, a major spill could cause highly diluted trace oil to reach coastal waters in Maine.

Press Herald Quotes Moriarity About Technology Companies Targeting Younger Users

Thursday, March 6th, 2014

Jesse Moriarity, coordinator of the University of Maine’s Foster Center for Student Innovation, was quoted in a Portland Press Herald article about a 16-year-old from Cape Elizabeth, Maine who is creating digital games for the Apple store. Moriarity said technology companies such as Apple are increasingly targeting a younger demographic in hopes of creating customers for life.