UMaine alumni featured in CivilEats.com article on innovative use of fish
University of Maine alumni Amber Boutiette and Patrick Breeding were featured in an article from CivilEats.com on innovative ways companies have used parts from fish or crustaceans. Boutiette and Breeding, co-founders of Marin, the Portland-based skincare startup, created their products by using lobster glycoproteins, which they started to work with while graduate students at UMaine, to invent new products.