UMaine alumni featured in article on innovative use of fish

University of Maine alumni Amber Boutiette and Patrick Breeding were featured in an article from on innovative ways companies have used parts from fish or crustaceans. Boutiette and Breeding, co-founders of Marin, the Portland-based skincare startup, created their products by using lobster glycoproteins, which they started to work with while graduate students at UMaine, to invent new products.