Mario Teisl

Expertise

🍽 Consumer preference, πŸ“ˆ Economics, πŸ” Environmental sciences, 🍞 Food security, 🏞 Land and natural resource use

Teisl’s interests include environmental and health marketing and labeling, international environmental policy, and technology acceptance. He is involved with investigations that aim to identify effective ways to improve collaboration between the state’s academic institutions and communities in order to produce knowledge that community leaders, policymakers, and citizens can use to solve urgent sustainability challenges. Visit Teisl’s biography to learn more.

Appointment details

Graphic displaying a 10/40/50 time split
Teisl balances time between teaching (10%) courses on international environmental economics and policy, research (40%) on food safety, environmental and health marketing/labeling, information policy, valuation economics, environmental policy, and technology acceptance, and administrative (50%) duties.

Teisl’s work is supported by:

  • School of Economics at the College of Natural Sciences, Forestry and Agriculture
  • Maine Agricultural and Forest Experiment Station
  • Mitchell Center for Sustainability Solutions
  • School of Policy and International Affairs

Experiment Station contributions

  • Current project: Understanding people’s reactions to food and renewable energy information, production and products. Hatch project number ME021923.