Food science majors to engage in active learning to prepare for industry demands
Balunkeswar (Balu) Nayak is leading a charge to strengthen food science majors’ understanding of science and engineering by replacing lecture-centered instruction with active-learning strategies. The University of Maine associate professor of food processing is directing a multi-university project to boost math knowledge and problem-solving skills of food science majors for careers in food processing, food […]
Read more