Maine Impact Week celebrates University of Maine faculty, students, community and their contributions to the social and economic advancement of the state and beyond. The public is invited to attend multiple events highlighting the impact of research and creative work produced by Maine’s research university the week of April 8–13. The featured event is the […]
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Angela Myracle’s research is going to the dogs. Or, more accurately, for the dogs. As a scientist with Maine EPSCoR’s Sustainable Ecological Aquaculture Network (SEANET), Myracle looks for innovations in aquaculture. And when the assistant professor of human nutrition at the University of Maine spied dog treats at a local supermarket that were made with […]
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Drew Brooks of Lyman, Maine is the 2019 University of Maine valedictorian and Ana Eliza Souza Cunha of Orono is the salutatorian. They will be honored at UMaine’s 217th Commencement in Harold Alfond Sports Arena May 11. Brooks is a double major in microbiology and music, with a minor in molecular biology. He will receive […]
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Some people trying to eat healthy increase their consumption of salmon, tuna or mackerel — foods rich in omega-3 polyunsaturated fats (n-3 PUFA). People also take fish oil supplements that boost intake of vitamin D for healthy bones and muscle, and to regulate the release of serotonin, which affects appetite and stress. And why not? […]
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Oscar “Ozzy” Degnan of Bangor remembers the shock and excitement he felt when he received the email informing him that he had been selected by the Society for Health and Physical Educators (SHAPE) as an outstanding future professional. Degnan, who graduated from the University of Maine in December 2018 with a degree in kinesiology and […]
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Eleven graduate students competed in the annual Three Minute Thesis (3MT) competition on March 25 at the Innovative Media Research Center at the University of Maine. The unique competition, developed by the University of Queensland, requires presenters to explain their research using language the general public would comprehend in three minutes. The competitors were allowed […]
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More than half the human population is infected with a virus that resides undetected in the kidneys of healthy people. But when a carrier of the human JC polyomavirus, or JCPyV, has a weakened immune system, the virus can migrate to the brain, where it becomes fatal. The virus spreads through contaminated food or water […]
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Food in Canada magazine reported on wild blueberry research led by Dorothy Klimis-Zacas, a professor of clinical nutrition at the University of Maine, and Panagiotis Tsakiroglou, a Ph.D student at UMaine. Wild blueberries are rich in compounds including anthocyanins and phenolic acids, which have beneficial effects on chronic diseases. The research team found that when […]
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The connection between an influenza virus surface protein and a host cell lipid has been discovered by researchers at the University of Maine and the National Institutes of Health. Confirmation of direct interaction between the protein and lipid could lead to new antiviral therapies. The UMaine-led research team is now testing a hypothesis that a […]
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Editor’s note: Story updated March 13 From healthy foods to cutting-edge research, bioscience — applying knowledge to develop biological solutions — advances our quality of life. The University of Maine and the Bioscience Association of Maine (BioME) invite the public to tour top-notch UMaine facilities and learn about innovative programs that encompass the biosciences 4–7 […]
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