Ellen Mallory, a sustainable agriculture specialist with the University of Maine Cooperative Extension and a professor in the School of Food and Agriculture, is leading a project that aims to help inform farmers’ decisions about adopting soil health strategies. The yearlong project, “Building knowledge, skills and networks for soil security in Maine,” received a $44,442 […]
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Dana Morse, a Maine Sea Grant researcher who works at the University of Maine’s Darling Marine Center, was quoted in an article published by The Free Press about Maine Foodie Tours — tours of restaurants and markets that offer local food — coming to Rockland in the summer of 2015. The Rockland tour will include […]
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The University of Maine Cooperative Extension was mentioned in an article published by The Guardian that looks at Maine’s growing artisan grain industry. The article focuses on Skowhegan’s Somerset Grist Mill and Maine Grains, a wholesaler producing stone-milled flour and related products from grains grown by local farmers. “Lots of people are experimenting and working […]
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The Boothbay Register reported Damian Brady, an assistant research professor in the University of Maine’s School of Marine Sciences at the Darling Marine Center, has been appointed the assistant director for research at Maine Sea Grant. Brady’s research combines approaches from disciplines including marine biology, biogeochemistry and environmental engineering to address questions about water quality […]
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Data provided by the University of Maine Cooperative Extension was mentioned in the Michigan State University Extension article, “Why do we eat cranberries at Thanksgiving?” According to UMaine Extension, American Indians used cranberries as a food source, to dye fabric and as medicine, the article states. Due to the importance of cranberries in the 1500s […]
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The University of Maine was mentioned in a Mainebiz article about seaweed farming and the expansion of Maine Coast Sea Vegetables, a Down East company that sells sea vegetables as whole foods. According to UMaine’s Maine Sea Grant, there are more than 250 species of sea vegetables in the Gulf of Maine. Although most are […]
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University of Maine Cooperative Extension is offering a free workshop on the Food Safety Modernization Act (FSMA) that starts at 6 p.m. Monday, Dec. 1, at the UMaine Extension office, 24 Main St., Lisbon Falls. Ben Tettlebaum, a Rhodes Fellow with the Farm and Food Initiative at the Conservation Law Foundation Maine, and Dave Colson, […]
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The Portland Press Herald advanced the first workshop in the University of Maine Cooperative Extension’s yearlong monthly series, “From Scratch: Your Maine Kitchen.” The first workshop, “From the Maine Wild,” takes place Saturday, Nov. 15, at the UMaine Extension Cumberland County office in Falmouth. At the event, “Black Fly Stew” cookbook author Kate Gooding will […]
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A low-stress cattle-handling demonstration will be held 2–4 p.m. Friday, Dec. 5, at East Ridge Stable, 405 East Ridge Road, Charleston. Curt Pate, National Cattlemen’s Beef Association stockman instructor, will conduct the free, live demonstration, which is co-sponsored by the Maine Beef Producers Association and University of Maine Cooperative Extension. The demonstration is a prelude […]
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Colorful cranberries are a sign of the holiday season and University of Maine Cooperative Extension is offering preservation tips to enjoy the flavorful fruit throughout the coming months. In a new bulletin, Kathleen Savoie, UMaine Extension associate professor, explains how to choose, prepare, store, freeze and can fresh cranberries. The bulletin also has several recipes, […]
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