Morse Speaks to Free Press About Fish Farming for Food Tour Report
Dana Morse, a Maine Sea Grant researcher who works at the University of Maine’s Darling Marine Center, was quoted in an article published by The Free Press about Maine Foodie Tours — tours of restaurants and markets that offer local food — coming to Rockland in the summer of 2015. The Rockland tour will include information on Maine aquaculture. Morse said fish farming in the state is booming. He listed mussels, hard- and soft-shell clams, scallops, sugar kelp, oysters and salmon as the focus of sea-farm industries in Maine.