Cooperative Extension

Marquis Who’s Who inducts Extension’s Garzon for accomplished career

Jaime Garzon, assistant extension professor and forage educator with the University of Maine Cooperative Extension, has been inducted into Marquis Who’s Who, a chronicle of notable individuals in all career fields, and added to its Top Scientists group in the Top Professional series.  He has 12 years of professional experience, during which he has specialized […]

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MarthaStewart.com interviews UMaine Extension faculty on autumn lawn health

University of Maine Cooperative Extension assistant professor and Maine sustainable agriculture and ornamental horticulture educator Ankit Singh and horticulture professional Kate Garland spoke with MarthaStewart.com on the ecological benefits of leaving autumn leaves on the ground untouched. They said by allowing foliage to decompose on the ground, homeowners can enrich their soil naturally and support […]

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MarthaStewart.com interviews Holland, Singh on growing witch hazel

Lynne Holland, horticulture professional with University of Maine Cooperative Extension, and Ankit Singh, Maine sustainable agriculture and ornamental Horticulture Educator with UMaine Extension, spoke with MarthaStewart.com about growing witch hazel. “This very versatile shrub is best planted in the very early spring or fall,” Holland said. 

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BDN interviews Dill on tick activity

Griffin Dill, an integrated pest management specialist and director of the University of Maine Cooperative Extension Tick Lab, spoke with the Bangor Daily News about tick activity. Overall researchers expect an activity level on par with that of last year, Dill said, adding that summer weather had little effect on tick populations. WGME (Channel 13 […]

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WFVX interviews Moran on peach production in Maine

Renae Moran, University of Maine professor of pomology, was interviewed by WFVX (Channel 7) on peach production in Maine. She is testing new peach varieties across the state, utilizing Maine’s coastal climate to moderate winter temperatures and slow spring bloom progression. While the climate can be too cold for commercial production, the goal is to […]

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CNN highlights UMaine Extension bulletin on bees

In a story about the removal of 40,000 bees from a farmhouse at Smiling Hill Farm in Westbrook, CNN highlighted a bulletin from University of Maine Cooperative Extension which noted that the state is home to over 270 bee species. AccuWeather shared the CNN report.

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Armstrong discusses cranberry harvest with BDN, Maine Public 

Charles Armstrong, cranberry associate with University of Maine Cooperative Extension, told Maine Public and the BDN that Maine’s cranberry crops are set to have strong harvest this year. With balanced rain and warm temperatures, September will be crucial for production. Armstrong said people should seek out locally grown cranberries from local markets.

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Dill discusses mosquito-borne illnesses with WGME

WGME (Channel 13 in Portland) interviewed Griffin Dill, an integrated pest management specialist and director of the University of Maine Cooperative Extension Tick Lab on mosquito-borne diseases. He said that factors like a milder winter may contribute to the rise in mosquito-borne disease.

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Explore Maine’s aquaculture industry with new virtual field trips from 4-H

University of Maine Cooperative Extension 4-H has launched virtual field trips for youth learners who wish to explore Maine’s thriving aquaculture industry.  These immersive online experiences bring aquaculture to life, offering participants the chance to step inside cutting-edge facilities and learn directly from industry experts, all without traveling to them. Through virtual reality and accessible […]

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Daily Bulldog highlights UMaine’s 4-H virtual aquaculture field trips

The University of Maine Cooperative Extension 4-H has launched virtual field trips (VFTs) to provide youth with immersive experiences in Maine’s aquaculture industry, as reported in the Daily Bulldog. These online trips, featuring the University of Maine Center for Cooperative Aquaculture Research enhance learning about sustainable seafood production at no cost to participants.

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