UMaine Extension Workshop to Cover Food Safety System Law
University of Maine Cooperative Extension is offering a free workshop on the Food Safety Modernization Act (FSMA) that starts at 6 p.m. Monday, Dec. 1, at the UMaine Extension office, 24 Main St., Lisbon Falls.
Ben Tettlebaum, a Rhodes Fellow with the Farm and Food Initiative at the Conservation Law Foundation Maine, and Dave Colson, a farmer from Durham and director of agricultural services at Maine Organic Farmers and Gardeners Association, will make presentations.
Each year, about 3,000 people in the United States die and 128,000 are hospitalized due to foodborne diseases, according to the Centers for Disease Control and Prevention. The FSMA, signed into law in 2011, seeks to build in prevention throughout the food safety system and requires farmers to incorporate steps to avoid food contamination.
Through Dec. 15, the FDA is accepting public comments about FSMA; computers will be available at the workshop to send suggestions. For more information, to register or request a disability accommodation, contact KymNoelle Sposato at 207.353.5550 or email@example.com.
The free workshop is also being offered via video conference at 6 p.m. Monday, Dec. 1, at the UMaine Extension office, 9 Olson Road, South Paris. For more information, to register or request a disability accommodation, contact Katelyn Duval, 207.743.6329, firstname.lastname@example.org.