Press Herald Previews UMaine Extension Workshop
The Portland Press Herald advanced the first workshop in the University of Maine Cooperative Extension’s yearlong monthly series, “From Scratch: Your Maine Kitchen.” The first workshop, “From the Maine Wild,” takes place Saturday, Nov. 15, at the UMaine Extension Cumberland County office in Falmouth. At the event, “Black Fly Stew” cookbook author Kate Gooding will discuss cooking wild game, including venison, moose and goose. She will prepare Burgundian Beaver Stew, which participants can sample for lunch. UMaine Extension Master Food Preserver Karyn Small will give tips on best food preservation practices for wild game. In advance of the workshop, the Press Herald published an interview with Gooding.