BDN cites Mallory on the potential of Maine malted barley in the state’s expanding brewing industry
UMaine research was cited in the Bangor Daily News feature, “How Maine could reap far more from the craft beer craze.” The article explores Maine’s growing barley industry and how it is being supported by the rapid growth of craft beer. According to a cited UMaine study commissioned by the Maine Brewers Guild, Maine’s craft beer industry has grown by 25 percent since 2013 and is projected to grow another 41 percent by 2020. This growth, along with other budding niche markets, like specialty bread flour, is offering farmers new opportunities to sell their grain in the state at higher prices. According to the article, barley is a common cover crop for many of the state’s agricultural fields. After water, malted barley is the most important ingredient in making beer. Ellen Mallory, associate professor with UMaine Cooperative Extension says that only 7 percent of the grain used in the production of Maine beer is grown in the state of Maine. “We have this incredible craft brewing industry in Maine, and Maine has a fabulous reputation for beer and grain,” said Ellen Mallory. “Can we translate that into larger economic opportunity for the state?” Mallory is the only UMaine extension faculty member whose focus is to conduct grain research and outreach to Maine farmers. She is conducting trials on different varieties of barley that are ideal for malting and can thrive in Maine’s climate. This research was highlighted at a recent barley workshop at UMaine’s Rogers Farm. Attendees included farmers, researchers, brewers and maltsters. “(Mallory) is committed. She has a relationship with her farmers; there’s a trust there. This is about relationships and people working together for a common goal,” said John Rebar, executive director of the UMaine Cooperative Extension.