Every day, the FDA implements recalls because of possible microbial or chemical contamination in fresh or processed foods. Maine has been a large producer of agricultural commodities such as berries, potatoes, and seafood commodities such as lobster. Safety of food products is a major concern to the growers and processors. This research, aimed at an […]
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Epidemiologic evidence supports consuming a variety of fruits and vegetables to promote health and to decrease risk for chronic diseases such as diabetes and cancer. Presently, the world is experiencing a dramatic increase in both obesity and type 2 diabetes and a major target area to address this rise is by addressing diet. Elderberry is […]
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Maine’s seafood industry contributes significantly to the state’s economy, and research to support the industry will benefit the state as a whole. Last year, Maine’s catch of American lobster was 47,117 metric tons, valued at over $330 million and contributing 70% of the commercial fishing income in this state. Processing waste can reach 75-80% of […]
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The metabolic syndrome (MetS) is a major public health problem in the United States. The MetS is characterized by the concurrent presence of obesity, dyslipidemia, insulin resistance, glucose intolerance, and hypertension, and other associated metabolic abnormalities. Finding economical and effective ways to prevent and reverse the MetS is extremely important for public health and the […]
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A thriving horticulture industry relies upon the assessment and introduction of dependable, attractive plants for the landscape. The introduction of nonnative plants comes with ecological risks, making evaluation and promotion of native plants an attractive alternative. The proposed research will support the ornamental and native plant segments of New England’s horticulture industry by generating practical […]
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Horticulture, including the greenhouse industry, is vibrant and economically important. For example, in 2009, specialty crops were valued at $11.7 billion dollars according to the National Agricultural Statistics Service. Greenhouses allow specialty crop growers to grow in adverse climates and extend the growing season, which is particularly important in northern areas of the United States. […]
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The agricultural and natural resource sector in Maine faces challenges from an array of natural hazards and financial disturbances. A significant amount of resources have been spent on minimizing such risks. However, for farmers, how to make optimal production decisions facing these risks? How to utilize the available financial instrument to better hedge risks? For […]
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Human dimensions of natural resources have become a recognized component of management that is just as necessary as ecological study. As the state of Maine faces emerging issues such as increased development, growing motorized recreation use, and changes in supply and demand for forest resources, this research fills a critical need. The coupled human-forest interactions […]
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Without transportation systems sufficient to support a growing user population, many recreation areas are experiencing not only diminished resources, but declining visitor satisfaction. Included in the missions of all four federal land management agencies is the directive to manage resources so as to provide enjoyment, while meeting the needs of future generations of Americans. This […]
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The tourism industry is central to the economic development of many rural communities in Maine. Trends suggest the number of visitors in Maine will keep increasing. In 2011, tourism was responsible for generating over 20% of jobs in the state and accounted for an estimated 16% of tax revenue. Global changes—including climatic, societal, technological, and […]
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