The student-run Black Bear Food Guild is in its 16th season and students are busy planting at their Rogers Farm field site.
Tags: black bear food guild, SAG Program, students, sustainable agriculture
This entry was posted
on Friday, June 4th, 2010 at 6:54 am and is filed under News.
You can follow any responses to this entry through the RSS 2.0 feed.
Both comments and pings are currently closed.
Comments are closed.