B.S. Animal and Veterinary Sciences
The B.S. degree in Animal and Veterinary Sciences (AVS) prepares students for admission to a college of veterinary medicine or graduate school, to teach science in secondary schools, to pursue technical sales and service work in agriculture, for careers in animal-related research, or to develop animal production enterprises such as dairy, livestock or equine farms.
B.S. Environmental Horticulture
The B.S. degree in Environmental Horticulture explores the applied science of managing ornamental plants in public or estate gardens, residential landscapes, or greenhouses and nurseries.
B.S. Sustainable Agriculture
The B.S. degree in Sustainable
Agriculture emphasizes the building of healthy soil through crop rotations, organic soil amendments and erosion management; protecting water quality by reducing synthetic chemical use; managing pest and weed problems with integrated, ecologically sound approaches; increasing farm profits and income stability through diverse, community-based enterprises; and using knowledge of scientific principles to propose and test farming practices that better mimic natural ecosystems.
B.S. Food Science and Human Nutrition
The B.S. degree in Food Science and Human Nutrition prepares students for a variety of different careers. The program has three concentrations Food Science, Human Nutrition and Dietetics and Food Management.