RRF Awards

UMS RRF

A look back on the positive impact of the Research Reinvestment Fund (RRF)

As we head into 2019, we look at the impact funding programs have on university research endeavors. The Research Reinvestment Fund (RRF) has been established by the University of Maine System Board of Trustee’s in an effort to grow research, development, and commercialization activities in Maine.  The RRF program has several competitive grant programs, such […]

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Interior of Greenhouse

Developing an app to revolutionize greenhouse farming in Maine

A monitoring app for greenhouse agriculture in Maine. New media undergraduates at UMaine are developing an innovative monitoring app, MAGAPP, to serve local Maine greenhouses for the Sustainable Year Round Agriculture Cluster Initiative by the Maine Sustainable Agriculture Society.  Joline Blais, associate professor of new media, and Bill Giordano, SYRA data coordinator, are overseeing research […]

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Bridie McGreavy and her team of student researchers

McGreavy and collaborators examine media’s coverage of dam decision-making in Maine

UMaine researchers Bridie McGreavy and Darren Ranco; students Tyler Quiring, Brawley Benson, and Nolan Altvater; and partners in the Natural Resources Department in the Penobscot Nation including Jan Paul, Angie Reed and John Banks are investigating an issue that impacts us all: how news media coverage can shape the public understanding about important science issues. […]

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Improving Maine's Coastal Infrastructure

Preserving Maine’s Coast: UMaine Researchers Tackle Green Slime Issue

For the past few years, residents of southern Maine’s coastal communities have observed green slime growing on their shores during the spring and summer months. The question is: is this slime, known as an algal bloom, the result of population growth or a natural phenomenon? In order to answer this question, one crew at UMaine’s […]

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Planning for the Future of Shoreline Infrastructure of the Darling Marine Center to Enhance Capacity in Applied Marine Science Education

Principal Investigator: Heather Leslie (Marine Sciences, UMaine) Partners: Jake Ward (Economic Development, UMaine) Abstract: Researchers, industry professionals, and other stakeholders will meet to assess current and future needs for shoreline infrastructure at the Darling Marine Center (DMC), within the context of the University of Maine (UMS) system. As University of Maine’s marine laboratory, the DMC is a vital […]

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Development of Tools for Measuring the Costs of Feeding and Food Utilization in Eastern Oysters

Principal Investigator: Paul Rawson (Marine Sciences, UMaine) Partners: Carrie Byron (Marine Science, University of New England); Chris Davis (Maine Aquaculture Innovation Center) Abstract: Maine’s oyster culture industry has grown substantially since its inception four decades ago. Continued growth of the industry will rely on increasing the efficiency of production through improved and more uniform growth of […]

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Development of additively manufactured highly porous implantable devices that promote post-surgical wound healing and a biological transcutaneous seal: Testing of implant material and internal pore geometry in a porcine model

Principal Investigator: James Weber (Food and Agriculture, UMaine) Partners: Ian Dickey (Eastern Maine Medical Center); David Neivandt (Chemisty & Biological Engineering, UMaine); Anne Lichtenwalner (Food and Agriculture, UMaine) Abstract: This project will complete a controlled in vivo study of University of Maine-designed medical implants in a porcine model of skin healing. If successful, the proposed study would […]

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A Novel Approach to Prevent Super-chill in Atlantic Salmon

Principal Investigator: Ian Bricknell (Marine Sciences/ARI, UMaine) Partners: Deborah Bouchard (Cooperative Extension/ARI, UMaine); William Wolters (USDA National Cold Water Marine Aquaculture Center/NCWMA); Leighanne Hawkins (Cooke Aquaculture) Abstract: This project will investigate a novel approach to mitigating superchill in cultured Atlantic salmon. Superchill is a physiological collapse in salmon occurring during periods of extremely cold weather in Maine’s […]

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Sustainable Bio-conservation Technology for Aqua-feed Production and Waste Management

Principal Investigator: Andrei Alyokhin (Biology and Ecology, UMaine) Partners: Tap Pryor (Acadia Harvest, Inc.); Michael Peterson (Mechanical Engineering, UMaine); Edward Bernard (Molecular & Biomedical Sciences, UMaine) Abstract: Maine’s aquaculture industry is the largest in the U.S. and is growing rapidly. However, it currently relies on aquafeeds made with fish meal and fish oil from wild-caught small fishes, […]

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Energy Recovery Dehumidification (ERDH) for energy efficient increased drying capacity of high quality sea vegetables

Principal Investigator: Peter Van Walsum (Chemical & Biological Engineering/FBRI, UMaine) Partners: Balunkeswar Nayak (Food Science and Nutrition, UMaine); John Belding (Advanced Manufacturing Center, UMaine); Daniel Martinez (Environmental Science, USM) Abstract: Seaweed aquaculture is a global activity with an annual worth of $5.65 billion. We propose to investigate Energy Recovery DeHumidification (ERDH) as a highly energy efficient means […]

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