MARINE

Photo of students

UMaine researchers look at tidal energy in the Western Passage through an interdisciplinary lens

A team of students and researchers, led by Kristina Cammen, participated in the development and implementation of interdisciplinary methodologies in environmental science. Their findings, recently published in Oceanography, outline methods to provide undergraduate students with research experience, using an interdisciplinary framework for training, research and communication. The team used a case study focused on the […]

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oyster farm in the Damariscotta River image

UMaine aquaculture researcher receives funding for COVID-19 relief project

University of Maine aquaculture researcher Meggan Dwyer, one of 10 winners in October’s Maine Sea Grant’s Buoy Maine competition, received $14,000 for her project titled “Can It, Maine! Adding Value and Resilience to Maine’s Shellfish Seafood Sector.” The Buoy Maine competition was developed to strengthen coastal/marine seafood and tourism-related industries, as well as redefining these […]

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ARI summer interns

ARI interns dive into hands-on learning with aquaculture industry leaders

A collaborative program between the Aquaculture Research Institute (ARI) at the University of Maine and aquaculture industry partners supported 13 undergraduate interns in a wide range of hands-on research and work experiences this summer. Aquaculture research covers broad topic areas, such as fish health, product development, impacts of ocean acidification, species husbandry and science communication […]

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Aquaculture Research Institute celebrating 10 years

ARI celebrates 10 years of aquaculture service to Maine

The advancement of sustainable aquaculture (the farming of aquatic species while allowing continued benefit for the next generation) requires innovative research and multi-disciplinary collaborations for success. The University of Maine’s Aquaculture Research Institute (ARI) is celebrating 10 years of service to the State of Maine as a research resource and an objective authority on aquaculture. […]

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Balu Nayack studies seaweed in lab

Eating seaweed is popular, so researchers investigate if it stands up to the hype

Seaweed food products are trending – but do consumers know what they are buying? Search “eating seaweed” on Google and you’ll get pages of headlines promoting health benefits of consuming the ocean-dwelling algae. “Packed full of vitamins!” “Low in fat and full of fiber!” “Seaweed is a superfood!” In its raw state, seaweed does, in […]

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Advancing Algal and Invertebrate Aquaculture

Principal Investigator: Susan Brawley (Marine Science, UMaine) Partners: Luz Kogson (UMaine), Sarah Redmond (UMaine Marine Extension Team/Maine Sea Grant), Shep Erhart (Maine Coast Sea Vegetables), Seth Barker (Maine Fresh Sea Farms), Phil Harrington Bait (Wholesale Marine Worms), J. West (Commercial Fisherman) Abstract: Interest in sea vegetables as a healthy superfood was one of the top food trends […]

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