2015 Seed Grant

Development of Tools for Measuring the Costs of Feeding and Food Utilization in Eastern Oysters

Principal Investigator: Paul Rawson (Marine Sciences, UMaine) Partners: Carrie Byron (Marine Science, University of New England); Chris Davis (Maine Aquaculture Innovation Center) Abstract: Maine’s oyster culture industry has grown substantially since its inception four decades ago. Continued growth of the industry will rely on increasing the efficiency of production through improved and more uniform growth of […]

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Development of additively manufactured highly porous implantable devices that promote post-surgical wound healing and a biological transcutaneous seal: Testing of implant material and internal pore geometry in a porcine model

Principal Investigator: James Weber (Food and Agriculture, UMaine) Partners: Ian Dickey (Eastern Maine Medical Center); David Neivandt (Chemisty & Biological Engineering, UMaine); Anne Lichtenwalner (Food and Agriculture, UMaine) Abstract: This project will complete a controlled in vivo study of University of Maine-designed medical implants in a porcine model of skin healing. If successful, the proposed study would […]

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A Novel Approach to Prevent Super-chill in Atlantic Salmon

Principal Investigator: Ian Bricknell (Marine Sciences/ARI, UMaine) Partners: Deborah Bouchard (Cooperative Extension/ARI, UMaine); William Wolters (USDA National Cold Water Marine Aquaculture Center/NCWMA); Leighanne Hawkins (Cooke Aquaculture) Abstract: This project will investigate a novel approach to mitigating superchill in cultured Atlantic salmon. Superchill is a physiological collapse in salmon occurring during periods of extremely cold weather in Maine’s […]

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Sustainable Bio-conservation Technology for Aqua-feed Production and Waste Management

Principal Investigator: Andrei Alyokhin (Biology and Ecology, UMaine) Partners: Tap Pryor (Acadia Harvest, Inc.); Michael Peterson (Mechanical Engineering, UMaine); Edward Bernard (Molecular & Biomedical Sciences, UMaine) Abstract: Maine’s aquaculture industry is the largest in the U.S. and is growing rapidly. However, it currently relies on aquafeeds made with fish meal and fish oil from wild-caught small fishes, […]

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Energy Recovery Dehumidification (ERDH) for energy efficient increased drying capacity of high quality sea vegetables

Principal Investigator: Peter Van Walsum (Chemical & Biological Engineering/FBRI, UMaine) Partners: Balunkeswar Nayak (Food Science and Nutrition, UMaine); John Belding (Advanced Manufacturing Center, UMaine); Daniel Martinez (Environmental Science, USM) Abstract: Seaweed aquaculture is a global activity with an annual worth of $5.65 billion. We propose to investigate Energy Recovery DeHumidification (ERDH) as a highly energy efficient means […]

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Effects of Ocean Acidification on Reproduction in American Lobsters

Principal Investigator: Heather Hamlin (SMS/ARI, UMaine) Partners: Deborah Bouchard (Cooperative Extension/ARI, UMaine); Jean McRae (Civil & Environmental Engineering, UMaine); Benjamin King (Regenerative Biology, MDI Biological Laboratory) Abstract: Marine invertebrates, such as lobster, support valuable commercial fisheries in Maine valued at nearly $457 million in landings, and have a 3x to 5x multiplier on the total dollar […]

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Novel Fire Resistant Low Formaldehyde Emitting Fiberboard Panels Made from Deadwood or Wood Residuals and Nanocellulose

Principal Investigator: Mehdi Tajvidi (Forest Resources, UMaine) Partners: Douglas Bousfield (Chemical and Biological Engineering, UMaine); John Hunt (Forest Products Laboratory, USDA) Abstract: This project involves a collaboration between several UMaine units and the USDA Forest Products Laboratory on the production of a novel fire-resistant fiberboard building material that can be sourced solely from deadwood and other wood […]

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Prototype Development for Detection of Wine and Beer Spoilage Yeasts

Principal Investigator: Laurie Connell (Marine Sciences, UMaine) Partners: Rosemary Smith (Electrical Engineering, UMaine); Jason Perkins (Allagash Brewing) Abstract: The goal of this project is to develop a new handheld instrument, called the InstaProbe, which will provide the only near-instantaneous solution to detect certain environmental microbes from a complex matrix with minimal sample preparation. The proposed instrument is […]

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Development of structural wood plastic composite timber for innovative marine applications

Principal Investigator: Douglas Gardner (ASCC, UMaine) Partners: Yousoo Han (Advanced Structures and Composites Center, UMaine); Steve Ruell (Innovasea); Duncan Mayes (Stora Enso) Abstract: The overall goal of this project is to evaluate the potential of a structural wood plastic composite material (WPC) technology for use in marine applications; more specifically, its application in fish cage pens. Aquaculture […]

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The Health of Maine’s Bumble Bee Community

Principal Investigator: Frank Drummond (Biology and Ecology, UMaine) Partners: Scott Dobrin (Biology, UMPI); Ron Butler (Biology, UMFA); Joseph Staples (Environmental Sciences, USM); Christopher Lage (Biology, UMA) Abstract: The goal of this project is to investigate the ‘health’ of Maine bumble bees in light of their critical importance to Maine commercial businesses. Since 2006, global concern has emerged […]

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