Sea Grant

Media highlight funding coordinated by Sea Grant for lobster research

The Bangor Daily News, Penobscot Bay Pilot and VillageSoup shared a news release about new research funding from the NOAA Sea Grant American Lobster Initiative coordinated regionally by Maine Sea Grant. The funding will support new studies, including a few from Maine-based researchers, to “address critical gaps in knowledge about how the American lobster (Homarus […]

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A photo of an American lobster

Maine research institutions receive more than $660K to study the American lobster

Maine Sea Grant staff and Maine-based researchers will advance a multimillion-dollar NOAA Sea Grant American Lobster Initiative (ALI), which announced its third round of funding. Six newly funded research projects, three of which are led by Maine-based researchers, will address critical gaps in knowledge about how the American lobster (Homarus americanus) is being impacted by […]

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VillageSoup notes Sea Grant participants in dams and river event

VillageSoup noted that officials from Maine Sea Grant participated in an event hosted by the Camden Select Board on Oct. 14 to discuss the Megunticook River dams and river restoration efforts. Esperanza Stancioff, an associate professor with University of Maine Cooperative Extension and Maine Sea Grant, and Sea Grant professional Parker Gassett both participated in […]

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Civil Eats speaks with Stoll, cites Sea Grant program data

Civil Eats talked with Joshua Stoll, a University of Maine assistant professor of marine policy, for a story about gender barriers in the aquaculture industry. The article also cited data from Maine Sea Grant’s Aquaculture in Shared Waters initiative, noting that more Maine women are enrolling in aquaculture training programs, although the majority of aquaculture […]

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Mainebiz, Phys.org highlight UMaine study of aquaculture support

Mainebiz and Phys.org shared a University of Maine news release highlighting a study that characterizes the range of public opinion regarding the growing aquaculture industry in Maine. The study, “Diverse Perspectives on Aquaculture Development in Maine,” was conducted by UMaine marine sciences faculty Joshua Stoll and Heather Leslie and master’s student Melissa Britsch. The researchers […]

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A view of Clarks Cove in Walpole, Maine

New aquaculture research highlights areas of consensus, disagreement

Aquaculture creates many benefits for Maine people, including fresh seafood, stable jobs, and opportunities to enhance tourism, environmental conservation and community resilience. And, like all working waterfront activities, aquaculture operations occupy ocean space and are part of the busy coastal environment that we call home. People have varied perspectives about aquaculture and the future of […]

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Morse speaks to BDN about seafood seasonality

Dana Morse spoke with the Bangor Daily News about seafood seasons in Maine. Harvest sensibility, which is determined by stock availability and weather, and regulations define the season for each fish product, according to the report. “For example, it may be that there are closures in areas for organisms that are in their spawning phase […]

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Wardwell named Outstanding Research Administrator for 2021

Lynn Wardwell, senior grants manager and fiscal officer for Maine Sea Grant at the University of Maine, has been named UMaine’s Outstanding Research Administrator for 2021. This award, which is sponsored by UMaine’s Vice President for Research and Dean of the Graduate School, recognizes distinguished service by staff who support advancement of the university’s research […]

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‘A fishery in a sea of change’ highlights latest American lobster research

Amalia Harrington, a Maine Sea Grant marine Extension associate at the University of Maine, collaborated with other scientists in the National Sea Grant American Lobster Initiative (ALI) to publish a report detailing how warming waters impact lobsters.  The researchers compiled a suite of recently published scientific articles and made the information accessible to the nonscientific community.  “A Fishery in […]

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