UPI interviews UMaine personnel about climate change threatening Maine’s lobster industry

United Press International (UPI) interviewed Damian Brady, an associate professor of marine sciences at the University of Maine; Amalia Harrington, a Maine Sea Grant marine Extension associate; and Andrew Goode, a UMaine postdoctoral researcher, about how climate change threatens Maine’s lobster industry and efforts to better understand those possible ramifications. “We’re not too hot for lobsters in any way shape or form, but it is getting hotter, especially in the southern part of their range,” Brady said.