Food scientists at the University of Maine are seeking taste testers for a new mussel recipe on Wednesday, June 28. Sarah Gundermann, a Master’s of Food Science student in the lab of Professor Denise Skonberg, developed a new marinating and cooking process to prepare ready-to-eat mussels. Testers will spend 15–20 minutes tasting three different mussel […]
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Abigayl Novak, who earned her Master of Science in Forest Resources from the University of Maine this May, spoke to the University of Maine Alumni Association about gender-diverse representation in the bioenergy and forestry sectors. “I’m really looking forward to seeing more women in forestry and us supporting each other in this industry. I want […]
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The Piscataquis County Soil and Water Conservation District named faculty in the University of Maine’s School of Forest Resources Outstanding Conservation Educators of the Year. Nicole Rogers, assistant professor of silviculture; Jay Wason, assistant professor of forest ecosystem physiology; Shawn Fraver, associate professor of forest ecology; Jessica Leahy, Henry W. Saunders Distinguished Professor in Forestry; […]
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A University of Maine Ph.D. candidate has created a new mapping tool that can help scientists and resource managers better predict how vulnerable different coastal estuary settings in Maine are to pollution. Pollution vulnerability in estuaries and bays can be determined by the source of contamination, how it is transported to coastal waters and how […]
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A study led by the University of Maine captured how entire rockweed beds recover from harvest, and the practice has a smaller impact than previously thought. Rockweed wields immense influence over its intertidal habitat. Its tangled branches form the backbone of a rich ecosystem that shelters and feeds an abundance of marine life. Everywhere rockweed […]
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Bruce Hall has been named the Maine delegate to the Council for Agricultural Research, Extension, and Teaching (CARET). Hall will represent the University of Maine’s Maine Agricultural and Forest Experiment Station and the College of Natural Sciences, Forestry, and Agriculture. CARET is a nationwide collaboration that advocates for understanding and support of the food and […]
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Scientists at the University of Maine are evaluating if lobster shells can cultivate beneficial microbial communities that ward off soilborne potato pathogens. The novel shell-to-spud combination may connect two cornerstones of Maine’s food system and enhance the state’s circular economy. Potatoes are Maine’s top agricultural commodity with a value of more than $215 million in […]
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Determining how wild blueberry growers can use biochar, charcoal-like material derived from the pyrolysis of wood, to increase soil moisture and aid in the crop’s ability to be resilient to drought will be the focus of a new study by University of Maine researchers. The U.S. Department of Agriculture’s (USDA) Natural Resources Conservation Services (NRCS) […]
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A University of Maine-led delegation of students and faculty joined the 8th Forest Congress in North America from Oct. 17-20 in Minneapolis, Minn. Forest Congresses date to 1882, and are called when critical issues arise for forests and the people who steward them. Past meetings led to groundbreaking change, including the establishment of the U.S. […]
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The U.S. Department of Agriculture (USDA) Forest Service awarded $62,500 to the University of Maine for the National Wood Bank project, which has the goal of providing operating support for national research and outreach programming related to wood banks. Wood banks have been around for a long time, although not always recognized or called wood […]
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