Maine Agricultural and Forest Experiment Station

Maine Monitor cites UMaine research on road salt

In a story titled “How pesticides, road salt threaten Maine’s water supply,” The Maine Monitor cited a 2022 University of Maine study which found that Maine used 493,000 tons of road salt in 2019-20, equal to roughly 787 pounds of salt for every resident. The evidence of many different pollutants found in road salt can […]

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Rowland featured on the latest episode of the Maine Science Podcast

Diane Rowland, dean of the College of Earth, Life, and Health Sciences and director of the Maine Agricultural and Forest Experiment Station, was a guest on a recent segment of the Maine Science Podcast. Rowland discussed her career trajectory, pioneering research as a crop physiologist and her efforts to foster team science and advance equity […]

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School of Forest Resources receives Austin H. Wilkins Forest Stewardship Award

The School of Forest Resources at the University of Maine will receive the Austin H. Wilkins Forest Stewardship Award for the impact the school’s teaching and research has made on Maine’s working forests.  The award is given by the Maine TREE Foundation in partnership with the Maine Department of Agriculture, Conservation, and Forestry. It recognizes […]

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A photo of Brian McGill

UMaine professor Brian McGill receives top German research award

University of Maine ecology professor Brian McGill was awarded the Humboldt Research Award, one of the most prestigious scientific honors in Germany. The Alexander von Humboldt Foundation awards the prize annually to internationally-renowned scientists who reside outside of Germany. In addition to the cash award of 60,000 euros, or about $71,000, Humboldt awardees are invited […]

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Shellfish lovers invited to sample mussels at UMaine on June 28

Food scientists at the University of Maine are seeking taste testers for a new mussel recipe on Wednesday, June 28.  Sarah Gundermann, a Master’s of Food Science student in the lab of Professor Denise Skonberg, developed a new marinating and cooking process to prepare ready-to-eat mussels.  Testers will spend 15–20 minutes tasting three different mussel […]

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School of Forest Resources faculty honored by Piscataquis County Soil and Water Conservation District

The Piscataquis County Soil and Water Conservation District named faculty in the University of Maine’s School of Forest Resources Outstanding Conservation Educators of the Year. Nicole Rogers, assistant professor of silviculture; Jay Wason, assistant professor of forest ecosystem physiology; Shawn Fraver, associate professor of forest ecology; Jessica Leahy, Henry W. Saunders Distinguished Professor in Forestry; […]

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