The Portland Press Herald, Mainebiz, Maine Public, Earth.com, News Center Maine, Penobscot Bay Pilot, WGME (CBS 13 in Portland) and Seacoastonline highlighted a new study by researchers at the University of Maine that revealed lobsters in the Gulf of Maine are abandoning their traditional rocky habitats for open areas. This significant behavioral shift, potentially driven […]
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AP News and interviewed Andrew Goode, University of Maine postdoctoral research associate, and Richard Wahle, former director of UMaine’s Lobster Institute, on lobsters with unique shell colors — like orange and blue — and their rarity. Lobsters’ color can vary due to genetic and dietary differences, and estimates about how rare certain colors are should […]
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In a story about a new regulation for increasing the minimum size for harvested lobsters, the Associated Press interviewed Rick Wahle, former director of the University of Maine Lobster Institute.
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The Bangor Daily News, Mainebiz, the Penobscot Bay Pilot and Seafoodneews.com highlighted the naming of Christina Cash as the new executive director of the University of Maine Lobster Institute, effective May 17. Formerly the captain and owner/operator of a lobster boat, Cash is native to the state of Maine and graduated from UMaine. She is […]
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Maine native and University of Maine alumna Christina Cash has been named executive director at the UMaine Lobster Institute, effective May 17. Cash has been with the Lobster Institute since 2021, serving as the assistant director of communication and outreach, and more recently as interim director. Before joining the institute, Cash served as an advancement […]
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The University of Maine Lobster Institute is participating in the second annual Auburn Lobster Festival on Saturday, May 11. A preview for the event from Down East Magazine stated the Lobster Institute will bring a tank of lobsters, not to eat, but to use for educational demonstrations about lobster anatomy and behavior.
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A company founded by University of Maine alumni Amber Boutiette and Patrick Breeding that started while they were still students, named Marin Skincare, was featured in an article from CBS News. The article focused on an ongoing movement in Portland, Maine where entrepreneurs are innovating the fishing industry. Marin uses glycoproteins, a byproduct from processing […]
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University of Maine alumni Amber Boutiette and Patrick Breeding were featured in an article from CivilEats.com on innovative ways companies have used parts from fish or crustaceans. Boutiette and Breeding, co-founders of Marin, the Portland-based skincare startup, created their products by using lobster glycoproteins, which they started to work with while graduate students at UMaine, […]
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The University of Maine Lobster Institute’s “Questions from Kids About Lobsters & Lobstering” was shared by Q106.5.
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News Center Maine featured a new product from Marin, the Portland, Maine-based skincare startup and spin-out from the University of Maine, called Glycoprotein Lip Treatment. It’s a new lip treatment made with marine glycoproteins, an upcycled byproduct of lobster processing.
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