Lobster in the news

Wahle speaks to AP about impact of changes in lobster regulations

The Associated Press interviewed Rick Wahle, director of the Lobster Institute and professor of marine sciences at the University of Maine, about the impact of the rules about the minimum and maximum sizes of lobsters potentially becoming stricter. Wahle said that changing the U.S. measurement standards gives lobsters more opportunity to reproduce, though the change […]

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Wahle speaks to Maine Public about lobster regulations

Rick Wahle, director of the Lobster Institute and professor of marine sciences at the University of Maine, spoke to Maine Public about the continued challenges facing lobstermen even after the Maine lobster fishery secured a six-year pause in a federal spending bill late last year that will buy the industry more time to research and […]

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Tasting Table cites UMaine information about lobsters

In an article about the difference between spiny and Maine lobster meat, Tasting Table cited information from the Maine Sea Grant website about Maine lobster, noting that though they are available year round, their numbers spike in late summer and into fall.

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Ellsworth American, Mount Desert Islander boost Lobster Institute meeting

The Ellsworth American and Mount Desert Islander noted that the Lobster Institute at the University of Maine will hold a Feb. 3–4 meeting in Portland for U.S. and Canada fishermen, managers and researchers. The event will discuss the impacts of regulations on harvesters, impacts on markets, solutions and technology and shifting distributions of marine species […]

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Media report on UMaine-led study on lobsters and climate change

The Bangor Daily News, Maine Public, MaineBiz, Public News Service, Coastal News Today, Wiscasset Newspaper, Environmental News Network, Maritime Executive and WGME-TV (Channel 13 in Portland) reported that the University of Maine is leading a collaborative research project along with scientists from the Gulf of Maine Research Institute, Columbia University, Florida State University and Memorial […]

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Billings’ lobster industry book highlighted on WCVB

WCVB (ABC 5 in Boston) highlighted the book “The Maine Lobster Industry: A History of Culture, Conservation & Commerce” by Cathy Billings, formerly with the University of Maine Lobster Institute, in an article about the history of Maine’s lobster industry.

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