Some people trying to eat healthy increase their consumption of salmon, tuna or mackerel — foods rich in omega-3 polyunsaturated fats (n-3 PUFA). People also take fish oil supplements that boost intake of vitamin D for healthy bones and muscle, and to regulate the release of serotonin, which affects appetite and stress. And why not? […]
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Oscar “Ozzy” Degnan of Bangor remembers the shock and excitement he felt when he received the email informing him that he had been selected by the Society for Health and Physical Educators (SHAPE) as an outstanding future professional. Degnan, who graduated from the University of Maine in December 2018 with a degree in kinesiology and […]
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Eleven graduate students competed in the annual Three Minute Thesis (3MT) competition on March 25 at the Innovative Media Research Center at the University of Maine. The unique competition, developed by the University of Queensland, requires presenters to explain their research using language the general public would comprehend in three minutes. The competitors were allowed […]
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More than half the human population is infected with a virus that resides undetected in the kidneys of healthy people. But when a carrier of the human JC polyomavirus, or JCPyV, has a weakened immune system, the virus can migrate to the brain, where it becomes fatal. The virus spreads through contaminated food or water […]
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Food in Canada magazine reported on wild blueberry research led by Dorothy Klimis-Zacas, a professor of clinical nutrition at the University of Maine, and Panagiotis Tsakiroglou, a Ph.D student at UMaine. Wild blueberries are rich in compounds including anthocyanins and phenolic acids, which have beneficial effects on chronic diseases. The research team found that when […]
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The connection between an influenza virus surface protein and a host cell lipid has been discovered by researchers at the University of Maine and the National Institutes of Health. Confirmation of direct interaction between the protein and lipid could lead to new antiviral therapies. The UMaine-led research team is now testing a hypothesis that a […]
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Editor’s note: Story updated March 13 From healthy foods to cutting-edge research, bioscience — applying knowledge to develop biological solutions — advances our quality of life. The University of Maine and the Bioscience Association of Maine (BioME) invite the public to tour top-notch UMaine facilities and learn about innovative programs that encompass the biosciences 4–7 […]
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People undergoing treatment for narcotic abuse at Northern Light Acadia Hospital received blankets and self-care items from staff on Christmas Day. Each present came with a handwritten card from Abby Irvine that contained one of 83 positive affirmations: “I am worthy of love and respect.” “I am proud of what I accomplish every day.” “Small […]
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Sandra Caron is the recipient of the University of Maine Alumni Association’s 2019 Distinguished Maine Professor Award that recognizes the highest qualities of teaching, research and public service. The UMaine professor of family relations and human sexuality is a “triple threat,” says Timothy Reagan, dean of the College of Education and Human Development. In addition […]
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The consumption of yogurt and other dairy foods is associated with healthier dietary habits and cardiometabolic profile, according to a new study by University of Maine researchers. The study by Georgina Crichton, Olivia Bogucki and Merrill Elias published in the International Dairy Journal explored the relationships among yogurt and other dairy foods, and dietary patterns, […]
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