Republican Journal reported the University of Maine still has spots available in two professional development courses: a new aquaculture systems workshop at the Center for Cooperative Aquaculture Research in Franklin, and a three-day certificate program in project management at the UMaine Hutchinson Center in Belfast. The aquaculture workshop runs 9 a.m. to 2 p.m. Saturdays […]
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The Penobscot Times shared the University of Maine media release about the free, public exhibit “Maine’s Threatened Shell Middens: Losing a Link to Understanding our Past” in Hudson Museum’s Minsky Culture Lab. For generations, indigenous Wabanki people left heaps of harvested clams and oysters shells along the coast. Materials in the piles provide opportunities to […]
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The Boothbay Register and Penobscot Bay Pilot ran a University of Maine Darling Marine Center media release about climate change and the state’s coastal communities. Marina Cucuzza, a graduate student pursuing a dual degree in marine biology and marine policy, explores the role that municipal comprehensive plans have in preparing communities for environmental change. “Planning […]
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Blue mussels can change patterns of gene expression to make more proteins that help with heat stress and facilitate energy production. This ability makes wild blue mussels (genus Mytilus) somewhat resilient to higher ocean temperature, acidification and less food, says Sarah Kingston, a visiting professor in the School of Marine Sciences at the University of […]
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Darling Marine Center researcher Kara Pellowe and colleagues found very few clams of commercial size (2 inches or larger) last summer in any of the intertidal flats managed by the towns of Damariscotta and Newcastle. Their discovery came during a collaborative project in which they counted shellfish (soft-shell clams, quahogs, razor clams, mussels and oysters) […]
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University of Maine faculty members and students conducted fascinating and impactful research important to Maine and the world in 2019. This roundup of stories from July to December covers 3D printing, eDNA, obesity, lobster resilience, and sustainable aquaculture. And here’s a link to research and news highlights from January to June. All UMaine news stories […]
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For generations, indigenous Wabanaki people hunted, caught fish, and harvested clams and oysters along the coast of what’s now called Maine. And they left behind middens — heaps of shells — that sometimes contain tools, ceramic shards and bones of animals. Alice Kelley and Bonnie Newsom are in a race against time and tides to […]
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Boothbay Register and Wiscasset Newspaper published a University of Maine Darling Marine Center news release on a new study of how fishermen adapt to environmental change, led by UMaine researchers Kara Pellowe and Heather Leslie. The study found that regulations and financial resources that influence how people fish have as great an effect on how […]
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Regulations and financial resources that influence how people fish have as great an effect on how they deal with change as where and how they fish, found University of Maine Darling Marine Center researchers Kara Pellowe and Heather Leslie. The ecologists examined how fishermen adapt to environmental and economic change in Baja California Sur, Mexico. […]
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The Boothbay Register published a University of Maine Darling Marine Center release about a new study of shellfish in the Damariscotta River. The study was led by Kara Pellowe and supported by a grant from the Broad Reach Fund. Researchers counted soft-shell clams, quahogs, razor clams, mussels and oysters living in the intertidal flats managed […]
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