Cooperative Extension

Learn to Cook for Crowds

University of Maine Cooperative Extension will offer a Cooking for Crowds food safety training workshop in Augusta and Skowhegan twice during September. The Augusta workshops will be offered 1–5 p.m. Thursday, Sept. 11 and Tuesday, Sept. 23 on the third floor of the UMaine Extension Kennebec County office, 125 State St. The Skowhegan workshops will […]

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Blueberries Ready for Picking, Yarborough Tells Media

David Yarborough, a blueberry specialist with the University of Maine Cooperative Extension, spoke with the Kennebec Journal and the Maine Public Broadcasting Network about blueberry picking and this year’s harvest. Yarborough said the season started last week in central Maine, with reports of a good crop. Down East barrens will likely be ready for harvesting […]

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WVII Interviews Mowdy, 4-H Members at Bangor State Fair

Brenda Mowdy, a 4-H community education assistant with University of Maine Cooperative Extension, and 4-H members were featured in a WVII (Channel 7) report on the group’s work at the Bangor State Fair. “In order to be a state fair, you have to have an agricultural emphasis, and we are it,” Mowdy said of the […]

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Master Gardener Volunteer Training to be Held in Machias

University of Maine Cooperative Extension’s Master Gardener Volunteer training begins from 9 a.m. to 3 p.m. Tuesday, Sept. 2, at the Washington County UMaine Extension office, 28 Center St., Machias. The 40-hour course provides intensive instruction on growing fruits and vegetables. In exchange for the training, participants volunteer their time and expertise in gardening-related community […]

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UMaine Extension Serves up ‘Dining with Diabetes Down East’

University of Maine Cooperative Extension’s free Dining with Diabetes Down East series starts Wednesday, Oct. 1 at HealthWays Regional Medical Center at Lubec. The series continues Oct. 8, 15 and 22. All sessions are from 10 a.m. to noon at the medical center, 43 South Lubec Road. The community-based program is intended to complement medical […]

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Tri-Town Weekly Publishes Q&A with McCarty

Tri-Town Weekly interviewed Kate McCarty, a food preservation community education assistant with the University of Maine Cooperative Extension, in advance of UMaine Extension’s sixth annual Backyard Locavore Day on Aug. 9. McCarty will be one of several experts on hand for guided tours of backyards in Freeport and Brunswick for the event. During McCarty’s tour […]

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Springuel Talks to BDN About Downeast Fisheries Trail

Natalie Springuel of Maine Sea Grant spoke with the Bangor Daily News about the Downeast Fisheries Trail, which showcases the state’s fisheries heritage at about 50 sites, including historical societies, fisheries museums and places such as the Cherryfield Cable Pool, a favorite spot for Atlantic salmon fly fishermen, the article states. “A trend in travel […]

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Fuller Talks to Press Herald About Growing Garlic in Maine

David Fuller, an agricultural and non-timber forest products professional with the University of Maine Cooperative Extension, was interviewed by the Portland Press Herald for an article about the increase of garlic in Maine gardens. According to UMaine Extension, about 100 farmers around the state grow garlic and that number is on the rise, Fuller said. […]

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AP Advances Aquaculture Meeting Run by Maine Sea Grant

The Associated Press advanced a July 31 public meeting in Penobscot to provide information on the science of shellfish aquaculture. State officials will also inform the public about the ecological impacts of aquaculture, according to the article. Maine Sea Grant staff are facilitating the meeting and officials with the Maine Department of Marine Resources will […]

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Eat Nutritiously, Save Money with UMaine Extension

University of Maine Cooperative Extension’s Eat Well Nutrition Program will be offered 9:30–11 a.m. Tuesdays from Sept. 16 through Nov. 4 at the UMaine Extension office, 75 Clearwater Drive, Falmouth. This program is free for income-eligible adults with dependent children. Participants will receive a certificate upon successful completion of the program, which includes hands-on food […]

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