Bulletin on Raw Milk Production Guidelines Available
University of Maine Cooperative Extension’s bulletin with guidelines on raw milk production is available for licensed dealers and people interested in becoming licensed with the state of Maine. Donald E. Hoenig, VMD, UMaine Extension, authored “Raw Milk Production: Guidelines for Maine Licensed Dealers.” Topics covered include milking procedures, milk room equipment, milking facilities, cleaning equipment, raw milk and foodborne illness, and tests conducted by the Department of Agriculture. More information, free downloads and bulletin copies for $1 each are available from the UMaine Extension Publication Catalog, by calling 207.581.3792 or emailing extension.orders@maine.edu.