McCarty Gives Food Preservation Tips on MPBN’s ‘Maine Calling’

Kate McCarty, a food preservation community education assistant with the University of Maine Cooperative Extension, was a recent guest on the Maine Public Broadcasting Network’s “Maine Calling” radio show. The show, titled “Canning (and other ways to save your garden’s bounty),” included information about preserving food by canning, freezing, drying, root-cellaring and fermenting.