UMaine Extension Edible Wild Greens Bulletin Cited in BDN Article

A University of Maine Cooperative Extension publication was cited in the Bangor Daily News article, “Here are some delicious ways to eat flowers and weeds.” The article republished three recipes from “Facts on Edible Wild Greens in Maine” by Mahmoud El-Begearmi. The recipes were dandelion cheese squares; shrimp and fiddlehead medley; and warm lentil and lamb’s-quarters salad with feta cheese.