Session leader: Laura Grieneisen Access to fresh foods, and especially fruits, vegetables, and other products high in fiber, is well demonstrated to be affected by social inequity. The lack of fiber and nutritious food can dramatically hamper a functional gut microbiome. With the effects of COVID-19 being felt, the loss of income/loss of SNAP benefits […]
Section leader: Gwynne Mhuireach The relationship between health and greenspace is well-established. There is also a recognized association between social equity and distribution of greenspace in many cities—parks are often larger, higher quality, and more prevalent in higher-income, upper-class neighborhoods; private yards and gardens are a luxury sometimes inaccessible to lower-income households; even street trees […]
Section leader: Patricia Wolf While it has been established that human behavior may impact microbiome structure, it has become evident that this is only part of the story. Historically racist housing policies may lead to inequitable exposure of those living in segregated neighborhoods to environmental pollutants. Additionally, life-long exposure to social and environmental stress faced […]
Section leader: Emily Wissel Access to healthcare, including treatment and preventative care, is critical to moderate beneficial host-microbe interactions and mitigate host-pathogen interactions, yet healthcare is inequitably distributed and often curbed by social policy. For instance, maternity care is well-demonstrated to improve health outcomes and facilitate the transfer of beneficial maternal microbes to newborns. Policies […]
Section leader: Dr. Sue Ishaq, PhD Dr. Sue Ishaq is an Assistant Professor of Animal and Veterinary Science at the University of Maine, in the School of Food and Agriculture. […]
Speaker: Dr. Katherine (Katie) Amato, PhD About the Speaker: Dr. Katherine (Katie) Amato is an Assistant Professor of Anthropology at Northwestern University. From her faculty profile page: “Katie Amato is a biological anthropologist studying the gut microbiota in the broad context of host ecology and evolution. She is particularly interested in understanding how changes in […]
Speaker: Dr. Frank Carbonero, PhD About the Speaker: Dr. Frank Carbonero, PhD, is an Assistant Professor in the Department of Nutrition and Exercise Physiology at Washington State University Elson S. […]
Speaker: Dr. Patricia Wolf, PhD, RD About the Speaker: Dr. Wolf completed her PhD in Nutritional Sciences with a focus on microbial sulfur metabolism at the University of Illinois at Urbana-Champaign in December 2018. During her graduate training, she simultaneously completed the Didactic Program in Dietetics and became a Registered Dietitian Nutritionist. Since that time, […]
Speaker: Dr. Jake Robinson, PhD About the Speaker: Dr. Jake Robinson is an ecologist and researcher. He recently completed a PhD at the University of Sheffield, UK. His academic interests […]
Speaker: Dr. Maya L. Nadimpalli, MS, PhD About the Speaker: About the speaker: Dr. Maya L. Nadimpalli, MS, PhD is a Research Assistant Professor and a Tufts Clinical & Translational Science Institute (CTSI) a KL2 Scholar in the Department of Civil & Environmental Engineering at the Stuart B. Levy Center for Integrated Management of Antimicrobial Resistance […]
