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UMaine Institute of Medicine

Microbes and Social Equity Symposium 2021 Session 2: “Nutrition and the gut microbiome”

Virtual

Session leader: Laura Grieneisen Access to fresh foods, and especially fruits, vegetables, and other products high in fiber, is well demonstrated to be affected by social inequity. The lack of fiber and nutritious food can dramatically hamper a functional gut microbiome. With the effects of COVID-19 being felt, the loss of income/loss of SNAP benefits […]

Free

The Human Microbiome and Health Inequities

Virtual

Speaker: Dr. Katherine (Katie) Amato, PhD About the Speaker: Dr. Katherine (Katie) Amato is an Assistant Professor of Anthropology at Northwestern University. From her faculty profile page: “Katie Amato is […]

Free

“Diet, Microbial Metabolites, and Cancer Disparities”

Virtual

Speaker: Dr. Patricia Wolf, PhD, RD About the Speaker: Dr. Wolf completed her PhD in Nutritional Sciences with a focus on microbial sulfur metabolism at the University of Illinois at […]

Free

Antimicrobial Resistance: Our Next Epidemic of Inequality?

Virtual

Speaker: Dr. Maya L. Nadimpalli, MS, PhD About the Speaker: About the speaker: Dr. Maya L. Nadimpalli, MS, PhD is a Research Assistant Professor and a Tufts Clinical & Translational Science […]

Free
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