This annual 3.5 day program is designed as an introduction to emergency mortality management through composting and will prepare participants for deployment in the event of a foreign animal disease (FAD) outbreak or natural disaster to assist with the disposal of carcasses utilizing the composting process. This program was funded through the USDA’s Animal and […]
Thank you for your interest in the Maine Department of Agriculture, Conservation and Forestry's 2024 course offering on the Introduction to Hazard Analysis Critical Control Points for Meat and Poultry Slaughter and Processing Professionals. Registration for this course is first come, first serve, and limited to 20 students. Please fill out the questions below and […]
The Houlton Agricultural Fair is an agricultural and recreational event held every year in Houlton, Maine. Our goal is to provide education about Aroostook County's lifeblood - agriculture - through […]
