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X-WR-CALNAME:Maine Agricultural and Forest Experiment Station
X-ORIGINAL-URL:https://umaine.edu/mafes
X-WR-CALDESC:Events for Maine Agricultural and Forest Experiment Station
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CREATED:20240611T132751Z
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UID:10000186-1721120400-1721408400@umaine.edu
SUMMARY:Carcass Composting Management Training
DESCRIPTION:This annual 3.5 day program is designed as an introduction to emergency mortality management through composting and will prepare participants for deployment in the event of a foreign animal disease (FAD) outbreak or natural disaster to assist with the disposal of carcasses utilizing the composting process. \nThis program was funded through the USDA’s Animal and Plant Health Inspection Service through National Animal Disease Preparedness and Response Program. \nQuestions about the program or training? Please call Nick Rowley at 207.778.4650 or email nicholas.rowley@maine.edu.
URL:https://umaine.edu/mafes/event/carcass-composting-management-training/
LOCATION:Highmoor Farm\, 52 US-202\, Monmouth\, ME 04259\, USA
ATTACH;FMTTYPE=image/jpeg:https://umaine.edu/mafes/wp-content/uploads/sites/98/2024/06/Compost_steaming_-_detail_3.jpg
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DTSTART;TZID=America/New_York:20240718T080000
DTEND;TZID=America/New_York:20240719T170000
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CREATED:20240502T134304Z
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UID:10000160-1721289600-1721408400@umaine.edu
SUMMARY:Maine Department of Agriculture\, Conservation and Forestry presents: Introductory HACCP for Meat and Poultry Slaughter and Processing Professionals
DESCRIPTION:Thank you for your interest in the Maine Department of Agriculture\, Conservation and Forestry’s 2024 course offering on the Introduction to Hazard Analysis Critical Control Points for Meat and Poultry Slaughter and Processing Professionals. Registration for this course is first come\, first serve\, and limited to 20 students. \nPlease fill out the questions below and stay tuned for further information regarding the course. A link to pay the course registration fee of $200 will be sent to your email.\n\nAnticipated dates:\nJuly 18 and 19 – Instructional period 8:00 am – 5:00 pm\nSeptember 5 – Follow-up peer-to-peer moderated HACCP plan revision workshop
URL:https://umaine.edu/mafes/event/maine-department-of-agriculture-conservation-and-forestry-presents-introductory-haccp-for-meat-and-poultry-slaughter-and-processing-professionals/
LOCATION:BOLTON HILL FACILITY\, 2870 NORTH BELFAST AVE\, Augusta\, ME\, 04330\, United States
ATTACH;FMTTYPE=image/jpeg:https://umaine.edu/mafes/wp-content/uploads/sites/98/2024/05/Poultry_of_the_world.jpg
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DTSTART;TZID=America/New_York:20240718T090000
DTEND;TZID=America/New_York:20240822T170000
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CREATED:20240611T155913Z
LAST-MODIFIED:20240611T155937Z
UID:10000193-1721293200-1724346000@umaine.edu
SUMMARY:Houlton Fair
DESCRIPTION:The Houlton Agricultural Fair is an agricultural and recreational event held every year in Houlton\, Maine. \nOur goal is to provide education about Aroostook County’s lifeblood – agriculture – through entertainment\, showcases\, and demonstrations. \nEnjoy livestock\, local vendors\, farm-to-table foods\, live music\, and much more! \n– \nWhile not an organization or event affiliated with the Maine Agricultural and Forest Experiment Station\, we seek to support and promote agriculture across Maine. \n 
URL:https://umaine.edu/mafes/event/houlton-fair/
LOCATION:Houlton Fairgrounds\, 128 Main St.\, Houlton\, ME\, 0473\, United States
ATTACH;FMTTYPE=image/png:https://umaine.edu/mafes/wp-content/uploads/sites/98/2024/06/cropped-Houlton-Fair-Logo-FOR-WEB003.png
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