June 26, 2023 Food scientists at the University of Maine are seeking taste testers for a new mussel recipe on Wednesday, June 28. Sarah Gundermann, a Master’s of Food Science student in the lab of Professor Denise Skonberg, developed a new marinating and cooking process to prepare ready-to-eat mussels. Testers will spend 15–20 minutes tasting […]
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A University of Maine Ph.D. candidate has created a new mapping tool that can help scientists and resource managers better predict how vulnerable different coastal estuary settings in Maine are to pollution. Pollution vulnerability in estuaries and bays can be determined by the source of contamination, how it is transported to coastal waters and how […]
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Aquaculture remains the fastest-growing agricultural sector and has seen an annual growth rate grow of 4% to 7% year on year over the last decade. If Maine aquaculture is to remain economically viable, the industry must stay at the forefront of aquatic animal health and develop an improved understanding of the ecology and control of […]
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The shellfish culture industry in Maine has seen steady growth since its inception 30 years ago. During this time, industry growth had been primarily fueled by the increased production of blue mussels and eastern oysters. Recent disease outbreaks and increases in the abundance and distribution of pathogens and other pest species, however, have highlighted how […]
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Arsenic contamination of watersheds is particularly problematic in Maine with its high levels of arsenic in underlying bedrock that contaminate groundwater at levels that often exceed EPA allowable safe limits (10 ppb). Relatively little, however, is known about the effects of arsenic at these low levels of exposure. Fish may be particularly vulnerable as they […]
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The aquaculture industry in the U.S. has the potential to alleviate the chronic stress being placed on wild fisheries by supplying the considerable demand for seafood within the US and beyond. The position and strength of the aquaculture industry within Maine indicates that it can be a significant player in this industry. Health issues will […]
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Aquaculture Is the fastest growing agricultural sector, and continues to grow at a rate of 8% to 10% per year. If Maine aquacultural producers are to keep pace with global demand, they must understand the impacts and implications anthropogenic pollutants have in their aquatic systems, and understand the causes of adverse production outcomes. In addition, […]
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Lobster is the icon for Maine. In fact, over 70% of the lobsters landed in the U.S. are landed in Maine, and the only lobster-processing facilities in the U.S. are in Maine. There are nearly 6,000 lobster licenses issued in Maine each year, with about 4,300 commercially active. While the lobster fishery in Maine has […]
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Fisheries and aquaculture industries are important to the economic health of Maine, yet we still understand little about how the fish immune system fights disease. Mycosis is an important problem in the wild and in aquaculture, and greater understanding of the immune response to fungal infection will contribute to our ability to control fungal pathogens […]
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Lobsters are the single most valuable fishery in the state of Maine, and among the top two fisheries in New England and Atlantic Canada. The American Lobster Settlement Index (ALSI) has been a long-standing indicator of the health of the lobster resource and is now entering a new phase of expansion. Over the years, analyses […]
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