Thesis Defense: Holly Leung
Holly Leung, a candidate for Master of Science in Food Science and Human Nutrition, will be defending her thesis titled, "ENZYME APPLIED RAPID-FERMENTATION AND CHEFS PERSPECTIVES OF GREEN CRAB SAUCE" […]
Holly Leung, a candidate for Master of Science in Food Science and Human Nutrition, will be defending her thesis titled, "ENZYME APPLIED RAPID-FERMENTATION AND CHEFS PERSPECTIVES OF GREEN CRAB SAUCE" […]