Keri Kaczor, of the University of Maine Cooperative Extension and coordinator of Maine Healthy Beaches, spoke with SeacoastOnline about the health of Maine’s beaches following the release of the Natural Resources Defense Council’s annual report on the water quality at beaches throughout the nation. Maine Healthy Beaches is a partnership between the UMaine Extension/Sea Grant, the Maine Department of Environmental Protection, and local municipalities. The statewide organization is dedicated to monitoring and keeping beaches clean. Kaczor said despite Maine’s low rank in the NRDC report, there are plenty of beaches in the state with nearly spotless records, and most of those beaches are in state or national parks where there is little to no development.
Archive for the ‘Research’ Category
Linda Silka, director of the Margaret Chase Smith Policy Center at the University of Maine, spoke with the Maine Public Broadcasting Network for Part 1 of its “Innovation in the Maine Economy” series. Silka spoke about the importance of innovation for the state’s future and the latest Maine Policy Review, which focuses on innovation in Maine’s economy.
University of Maine researchers Mick Peterson and Christie Mahaffey are featured in an article in Forbes about horse racetrack safety. Peterson, executive director of the nonprofit Racing Surfaces Testing Laboratory and Libra Foundation Professor at the College of Engineering at the University of Maine, is slated to make a presentation at The Jockey Club’s fifth Welfare and Safety of the Racehorse Summit held July 8-9 in Lexington, Kentucky.
Peterson and Mahaffey, an affiliated researcher with the Racing Surfaces Testing Laboratory and a doctoral candidate in interdisciplinary engineering at UMaine, analyze racetrack samples and maintenance data from around the United States and make models of how horses’ hooves interact with various surfaces.
They started working with Aqueduct Racetrack in New York after 31 horses died on its surface in 2012 (three per 1,000 starts). In 2013, 21 horses died (1.77 per 1,000 starts). Thus far in 2014, Forbes reports that nine have died. “The lives of horses and riders are on the line here. We have to keep working on it,” Peterson says in the article.
The Bangor Daily News reported on two studies conducted by researchers at the University of Maine’s Sustainability Solutions Initiative (SSI) on women’s knowledge of the dangers and health benefits of eating fish while pregnant. The researchers found pregnant women are learning how to safely eat fish after early warnings about the dangers turned many off from eating it entirely. The first study determined that a Maine Center for Disease Control and Prevention advisory led women to decrease their consumption of fish, while a follow-up study found a new advisory led to a healthier, more balanced approach to fish consumption. Mario Teisl, an economics professor at UMaine, will discuss study results at the U.S. Environmental Protection Agency’s 2014 National Forum on Contaminants in Fish in September.
The Bangor Daily News covered a Penobscot River rafting trip by University of Maine researchers and students who are noting changes in the waterway by using sonar technology to study the riverbed. “Primarily, we’re interested in the structure of the bottom of the Penobscot River and the changes to that bottom as a result of everything that’s gone on, including human interventions, floods, dam removals and all the other things that have been a part of the history of the river in the last 200 years,” said Sean Smith, an assistant professor at UMaine’s School of Earth and Climate Sciences. He added rivers can’t be managed effectively unless people know how they work and respond to different influences. Gayle Zydlewski, an associate professor at UMaine’s School of Marine Science who studies sturgeon, was also part of the expedition. “Sturgeon would get as far as the Milford Dam, and when the dams went in, they were blocked,” Zydlewski said, adding she wants to know if the fish will use the area and if their population will change now that the dam has been removed.
The Maine Public Broadcasting Network spoke with Timothy Waring, an assistant professor of social-ecological systems modeling at the University of Maine, about a consumer survey on local foods. The survey was conducted by Waring and other researchers at the Maine Food Strategy. The survey found Mainers are going out of their way to buy more local produce and seafood. More than a third of people surveyed said they purchased up to a quarter of their food from local sources. Ninety percent said that freshness, flavor and nutrition were their main reasons for seeking out locally raised food. “They’re also eager to do it to support local farmers, so people are doing it out of some sense of commitment to the people who are raising the food,” Waring said.
A Bangor Daily News editorial titled “Keeping up with Maine’s changing climate” cited several University of Maine initiatives that aim to mitigate the effects of extreme weather. The editorial mentioned the Maine Futures Community Mapper, an online tool developed by Maine’s Sustainability Solutions Initiative (SSI) that allows people to see the best locations for development, conservation, agriculture or forestry in Maine, and then shows what future landscapes would look like under different scenarios. Research being conducted by SSI with coastal communities to update stormwater plans and identify problem culverts, as well as a bill sponsored by Rep. Mick Devin, a researcher and shellfish hatchery manager at UMaine’s Darling Marine Center, that will establish a commission to study ocean acidification and how it affects the harvest of shellfish were also mentioned. UMaine’s Climate Change Institute was cited as “one organization with the expertise to guide community leaders in their climate adaptation and sustainability plans.” The CCI will host a workshop at the Wells Conference Center on Oct. 23 to help Maine communities with climate change planning, the editorial states.
The Maine Edge published an article about research to be conducted by University of Maine professor of oceanography Emmanuel Boss and UMaine master’s graduate Thomas Leeuw. This summer, the pair will board the sailboat Tara to collect data and conduct research on ocean color, composition and pigments of surface particles in the Mediterranean Sea. In addition to collaborating with international scientists, they’ll talk with schoolchildren about the ocean.
The Bangor Daily News and WLBZ (Channel 2) reported on an updated study conducted by University of Maine economist Todd Gabe on the economic impact of Bangor’s Waterfront Concerts series. Gabe first released the study in early 2013, which estimated the first three years of the concert series brought more than $30 million into the local economy. Gabe recently released an update to include data from the 2013 season, which surpassed each previous year in terms of attendance, number of performances, impact on local businesses and people’s willingness to travel long distances to see a show, according to the article. The 19 shows in 2013 had a total economic impact of nearly $17.5 million — more than half the total of the first three years combined, according to the study. Gabe’s journal article on the study is scheduled to be published in the Review of Regional Studies. Mainebiz also cited the BDN report.
An economic impact study by University of Maine economist Todd Gabe was cited in a Portland Press Herald article about Downeast LNG altering plans for a proposed liquefied natural gas import terminal in Washington County. Downeast LNG commissioned Gabe to conduct the study. Gabe found the new project would create 2,350 jobs and $375 million in labor income during its three-year construction period. He also estimated the terminal would support 337 jobs in the state and have an annual economic impact of $68 million.