WABI Advances UMaine Extension Workshop on Starting Food Business
WABI (Channel 5) reported the University of Maine Cooperative Extension is offering a workshop for those interested in starting a small specialty or value-added food business Thursday, Oct. 23, at the UMaine Extension Penobscot County Office in Bangor. Workshop topics include personal goals, key business concepts, product development and licensing. Scheduled presenters are Extension faculty Louis Bassano, small business educator; Beth Calder, food science specialist; and Jim McConnon, business and economic specialist.