In this episode we continue our conversation with Paul Mayewski, director of the University of Maine Climate Change Institute. In Part 2, Mayewski recalls drilling ice cores on glaciers and living in a tent for weeks while it’s minus 50 degrees C. In addition to sharing exciting adventures, Mayewski talks about the tremendous power and […]

In Part 1 of this two-part podcast, “The Maine Question” asks what it’s like in the most remote, harsh and spectacular locations on Earth? Anyone with a thirst for adventure has likely dreamed of seeing the South Pole, Mount Everest, or the massive ice sheets of Greenland. Paul Mayewski has done all of that and […]

In this episode we’ll look at the challenges and opportunities of starting and running a food or beverage business in Maine. Is Maine a good place to create businesses such as these? What is the Maine brand? It’s one thing to have a great idea for a delicious food product or a unique beverage but […]

In this episode we’ll delve into what is perhaps the most personal and profound decision an individual, a couple, or a family can make… The choice on whether to have children or not. It is a decision that is life changing on a personal level, but it also ripples out into communities and into our […]

In this episode, we explore the unique career path of lighting designer Don Holder, UMaine class of ’80 who has worked on Broadway, in film, television, opera and dance across the globe. His lighting designs have earned 13 Tony Award nominations and two Tonys — most notably for Disney’s “The Lion King,” which garnered him […]

If you’ve ever bought something at a yard sale or a flea market, if you’ve ever left a piece of furniture or some other item out on the sidewalk for someone else to take and use, you’ve taken part in the reuse economy. And it’s a bigger part of the overall Maine economy than you […]

The green crab is a voracious invasive species that is wreaking havoc on many popular types of seafood species and in Maine’s fishing communities. What if a use could be found for this invasive species that turned them into a desirable product? Food scientists at UMaine are attempting to do just that and if they […]

From streams and ponds to the Gulf of Maine, water defines the state of Maine in many ways. For thousands of years, counting or harvesting the plants and animals in those bodies of water has been pretty low-tech, usually involving nets of some sort. Now a new technology can do this counting using DNA and […]