News release — list

Fried receives 2018–19 Career Recognition Award

Amy Fried, a political science professor at the University of Maine, is the recipient of the 2018–19 Career Recognition Award from the University of Maine Rising Tide Center. Fried is being honored for her scholarly studies, public service and efforts to engage communities around the issues of democracy. She chairs the UMaine Department of Political […]

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Fogler Library receives American Kennel Club collection to aid genetic research

The American Kennel Club donated a collection of books containing international pedigree lines dating back to approximately 1860 to the Fogler Library at the University of Maine to support genetic research. The gift was inspired by Laurie Connell, a research professor in UMaine’s School of Marine Sciences, who discovered the uncataloged volumes in the American […]

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Sandra Caron selected 2019 Distinguished Maine Professor

Sandra Caron is the recipient of the University of Maine Alumni Association’s 2019 Distinguished Maine Professor Award that recognizes the highest qualities of teaching, research and public service. The UMaine professor of family relations and human sexuality is a “triple threat,” says Timothy Reagan, dean of the College of Education and Human Development. In addition […]

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In Sweden, Waller shares in-depth knowledge of cold-water corals

Rhian Waller’s front yard is a 660-foot-deep fjord. The long, narrow sea inlet nestled between cliffs in Tjärnö, Sweden is home to a host of marine species, including seabirds and harbor seals. And corals. Until January 2020, the fjords also will be areas of exploration for Waller, a University of Maine marine scientist based at […]

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15th Canadian/U.S. Lobstermen’s Town Meeting April 5–6 in Portland

Editor’s note: Story updated March 11. The 15th Canadian/U.S. Lobstermen’s Town Meeting, hosted by the University of Maine Lobster Institute, will be held April 5–6 at the Westin Portland Harborview Hotel in Portland, Maine. The theme of this year’s meeting is “Two Nations, Two Fisheries: Shared Challenges, Shared Opportunities.” Lobstermen, dealers, processors, scientists and policymakers […]

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