Lobster Institute

Stoll receives fellowship to support Maine’s lobster industry

The Cooperative Institute for the North Atlantic Region (CINAR) has awarded Joshua Stoll, assistant professor of marine policy in the School of Marine Sciences at the University of Maine, a two-year fellowship in quantitative fisheries and ecosystem science.  Funding from the fellowship will be used to support a post-doctoral researcher who will work with Stoll […]

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Media advance screening of ‘Entangled’

The Bangor Daily News, Village Soup, Penobscot Bay Pilot and the Mount Desert Islander advanced an online screening of the film “Entangled” on Dec. 11. The film, which chronicles regulators’ efforts to balance commercial fishing interests and protections for endangered right whales, is hosted by the University of Maine Hutchinson Center. More information about the […]

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Online ‘Entangled’ film screening and panel discussion presented by UMaine

The University of Maine Hutchinson Center will host a free online screening of the award-winning documentary, “Entangled,” at 7 p.m. on Friday, Dec. 11. The film, which will be shown online, will be introduced by filmmaker David Abel and followed by a Zoom discussion featuring a panel of researchers and industry experts. “Entangled” is an […]

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‘The Maine Question’ closes third season asking how lobsters are doing

Lobsters are synonymous with Maine, defining it alongside lighthouses, forests, rocky coasts, blueberries and potatoes. Beyond its reputation as a delicious meal, the iconic crustacean propels a major industry, draws tourists from around the world and serves as a bellwether for climate change and environmental health.   Few people know lobster from all angles better than […]

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Media cover launch of skin care company by UMaine grads

The Bangor Daily News, News Center Maine, New England Cable News (in Boston) and WABI (Channel 5) reported that University of Maine graduates Amber Boutiette and Patrick Breeding have co-founded a new small business in South Portland that is marketing a skin hydration cream made with lobster hemolymph. While Marin Skincare’s first commercial product was not developed at UMaine, Boutiette and […]

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National Fisherman notes Billings’ retirement

National Fisherman, a publication focusing on the U.S. commercial fishing industry, shared a media release about Cathy Billings retiring from her position as associate director of the Lobster Institute at the University of Maine on Sept. 21 after 20 years of service.

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Lobster Institute, Sea Grant offer chats highlighting collaborative research

The University of Maine Lobster Institute, Maine Sea Grant and the Maine Department of Marine Resources (DMR) will partner for a series of free monthly Zoom chats featuring marine scientists, researchers and fishermen discussing collaborative efforts in the lobster industry. The webinar series, Successful Research Projects in the Lobster Industry, will feature discussions of research […]

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WGME story features Lobster Institute’s calico lobsters facts

WGME (Channel 13 in Portland) incorporated information about calico lobsters from the University of Maine Lobster Institute in a story about a Kittery lobsterman catching two of them in one day. According to the institute, the chance of finding a live calico lobster is 1 in 30 million, rarer than spotting blue or live red […]

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