Lobsters are synonymous with Maine, defining it alongside lighthouses, forests, rocky coasts, blueberries and potatoes. Beyond its reputation as a delicious meal, the iconic crustacean propels a major industry, draws tourists from around the world and serves as a bellwether for climate change and environmental health. Few people know lobster from all angles better than […]
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The Bangor Daily News, News Center Maine, New England Cable News (in Boston) and WABI (Channel 5) reported that University of Maine graduates Amber Boutiette and Patrick Breeding have co-founded a new small business in South Portland that is marketing a skin hydration cream made with lobster hemolymph. While Marin Skincare’s first commercial product was not developed at UMaine, Boutiette and […]
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National Fisherman, a publication focusing on the U.S. commercial fishing industry, shared a media release about Cathy Billings retiring from her position as associate director of the Lobster Institute at the University of Maine on Sept. 21 after 20 years of service.
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The Weather Network cited University of Maine Lobster Institute statistics in a story about rare lobsters caught this year by a Canadian fisherman. Yahoo News shared the Weather Network story.
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The University of Maine Lobster Institute, Maine Sea Grant and the Maine Department of Marine Resources (DMR) will partner for a series of free monthly Zoom chats featuring marine scientists, researchers and fishermen discussing collaborative efforts in the lobster industry. The webinar series, Successful Research Projects in the Lobster Industry, will feature discussions of research […]
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WGME (Channel 13 in Portland) incorporated information about calico lobsters from the University of Maine Lobster Institute in a story about a Kittery lobsterman catching two of them in one day. According to the institute, the chance of finding a live calico lobster is 1 in 30 million, rarer than spotting blue or live red […]
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A University of Maine fisheries scientist and the director of the Lobster Institute at UMaine will participate in the second webinar of the Bangor Daily News Climate Conversation series at 4 p.m. Sept. 17. “BDN Climate Conversations: A Warming Gulf of Maine and our Marine Economy,” will feature a panel of experts that include Yong […]
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Maine Sea Grant College Program staff and University of Maine scientists will advance a multimillion-dollar NOAA Sea Grant American Lobster Initiative (ALI), which has announced a second round of research funding. The newly funded research will continue to address critical gaps in knowledge about how American lobster (Homarus americanus) is affected by environmental change in […]
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The Enterprise and Fox News mentioned the University of Maine Lobster Institute in their stories about 13-year-old Adam Carpenter trapping a blue lobster in Plymouth Bay. According to the Lobster Institute, about one in 200 million lobsters is blue. “I might give it to the New England Aquarium. They’ll give it a good home,” Carpenter […]
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News Center Maine, WABI (Channel 5), WVII (Channel 7), Mainebiz and New Atlas picked up a University of Maine news story about the Lobster Institute’s efforts to reduce mortality among lobsters as they move through the supply chain from capture to consumer. UMaine researchers are working with scientists at St. Joseph’s College and Wells National Estuarine Research Reserve and with lobster […]
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