School of Food and Agriculture

News Center highlights UMaine research collaboration with Wyman’s

News Center Maine highlighted the collaboration between researchers at the University of Maine and Wyman’s to study how climate change is affecting the crop and learn how growers can sustain it. Rachel Schattman, an assistant professor of sustainable agriculture at the UMaine School of Food and Agriculture, is conducting a long-term experiment with her students […]

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Smithsonian Magazine interviews Calderwood for blueberry feature

Smithsonian Magazine referenced research from the University of Maine and interviewed Lily Calderwood, a wild blueberry specialist for the University of Maine Cooperative Extension, for a story about wild blueberries harvested in the state. University researchers are analyzing how the berries respond to heat stress and excessive precipitation in order to help farmers predict how […]

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‘Maine Calling’ features Skonberg in sustainable seafood segment

An episode of “Maine Calling” featured Denise Skonberg, a professor of food science and human nutrition at the University of Maine The special segment from Maine Public focused on what approaches need to be taken to harvest seafood with minimal harm to the environment and to ensure seafood species will continue to be plentiful into […]

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Harvest Public Media interviews Extension’s Calderwood on solar farming

Harvest Public Media interviewed Lily Calderwood, a wild blueberry specialist with the University of Maine Cooperative Extension and a UMaine assistant professor of horticulture, on the effects of solar panels placed over an established field of wild blueberries. Researchers are trying to identify ways in which land can be used to simultaneously grow food and […]

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New York Magazine highlights Tan’s plant genome testing discovery

In an issue of Intelligencer from New York Magazine, University of Maine associate professor of plant genetics Ek Han Tan was highlighted for his role in discovering why scientists were having trouble genetically producing an American chestnut tree deemed Darling 58. Tan worked with a professor from the University of New England and discovered that […]

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Camire tapped for National Academies communication workshop

Mary Ellen Camire, professor of food science and human nutrition at the University of Maine’s School of Food and Agriculture, will speak at a National Academies of Science, Engineering, and Medicine virtual event titled “Communication to Bridge the Gap Between Food Production and Nutrition and Health: A Workshop” on May 30 at 1 p.m. The […]

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UMaine students named finalists for national nutrition research competitions

Two Ph.D. students from the University of Maine School of Food and Agriculture are finalists in upcoming research competitions held by the American Society for Nutrition from June 29-July 2 during their flagship meeting in Chicago, NUTRITION 2024.  Amelia Sullivan is a finalist for the Emerging Leaders in Nutrition Science Poster Competition, and Leigh Neptune […]

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Insect-infused dish from Dumas featured in BDN

Bangor Daily News featured a dish prepared by Robert Dumas, a University of Maine food science pilot plant manager, that integrated ground up crickets into a slider patty with black beans and spices. Part of an event for gourmet entomophagy at the Maine Tasting Center in Wiscasset, Dumas’ dish was featured in the third course […]

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Berkshire Eagle op-ed highlights farming connections from UMaine fellowship

An op-ed in The Berkshire Eagle argued that one of the most useful tools for farmers to combat climate change is connections with other farmers. The author highlighted participation in a 2020 University of Maine Climate Adaption Fellowship program led by Rachel Schattman, an assistant professor of sustainable agriculture at UMaine, and said the power […]

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CNBC interviews Schattman on environmental challenges for farmers

Rachel Schattman, a University of Maine assistant professor of sustainable agriculture, was interviewed by CNBC on how environmental extremes and climate change are increasingly affecting farmers. Schattman said that changing temperatures and precipitation are two big stressors, but farmers are good at problem solving. “The variability makes that problem-solving process a lot more intense and […]

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