School of Food and Agriculture

Dumas featured in Press Herald for scallop trip to France

The Portland Press Herald interviewed Robert Dumas, University of Maine food science innovation coordinator and food pilot plant manager, about his recent trip to France, where he and a group of others from Maine learned more about how French chefs prepare scallops and how the industry could be improved in Maine. Dumas said the scallop […]

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Media highlight UMaine annual cooking competition for high schoolers

WABI (CBS 5 in Bangor) and WFVX (Fox 22/ABC 7 in Bangor) covered the fourth annual University of Maine Innovative Local Foods Cooking Challenge in Hitchner Hall on Thursday, April 25. University of Maine Cooperative Extension educator and professor Kathie Savoie and food science pilot plant manager Robert Dumas helped coordinate the competition. Eleanor Nery […]

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Klimis-Zacas receives national recognition for research on health benefits of wild blueberries

University of Maine professor of clinical nutrition Dorothy Klimis-Zacas received the 2024 American Society for Nutrition (ASN) Industry Recognition award, which honors significant contributions to the field of nutrition science.   Klimis-Zacas has focused her research on the health benefits of wild blueberries and their bioactive compounds, specifically on cardiovascular disease and metabolic syndrome. Her wide […]

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UMaine students compete in North American Dairy Competition

Four students from the University of Maine Animal and Veterinary Sciences Program competed in the North American Intercollegiate Dairy Challenge held from April 4-6 in Visalia, California. They joined 212 students from 37 colleges and universities from across the U.S. and Canada.  Students visited one of the three hosting dairy farms in California. The Dairy […]

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Mainebiz highlights European scallop trip involving UMaine faculty

Mainebiz highlighted a trip to France April 14-22 that a group of chefs, seafood professionals, writers, economic development specialists and educators are taking to learn about techniques for handling and preparing scallops. Dana Morse, senior extension program manager and aquaculture lead at Maine Sea Grant and University of Maine Cooperative Extension, and Rob Dumas, UMaine […]

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A photo of scallops on the half shell.

Culinary exchange between Maine and France will support Maine scallops

A group of chefs, seafood professionals, writers, economic development specialists and educators will travel to France from April 14-22 to explore French techniques for handling and preparing scallops in support of the scallop farming and commercial fishing sectors in Maine.   The project is made possible by a grant from the NOAA National Sea Grant Office […]

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New culinary arts agreement between UMaine, EMCC highlighted by WFVX

WFVX (FOX 22/ABC 7 in Bangor) highlighted the new agreement between the University of Maine and Eastern Maine Community College (EMCC) that will benefit culinary arts students. The agreement created a streamlined pathway for EMCC culinary students to continue their education at UMaine after receiving their associate’s degree.

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Causey interviewed by BDN on public skepticism for animal vaccines

Bangor Daily News interviewed University of Maine associate professor of animal and veterinary sciences Robert Causey for an article titled, “More than half of pet owners don’t believe in vaccinating their animals.” Causey said vaccines strengthen a pet’s immunity against serious, potentially fatal diseases that can be contracted from exposure to other animals in boarding […]

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BDN interviews Fanning on pollinators

Bangor Daily News interviewed Phillip Fanning, assistant professor of agriculture entomology at the University of Maine, on the pollination process of bees. In Maine, there are 90 native pollinators that visit wild and cultivated flowering plants. All of them are far more efficient at pollination than domestic honey bees. “Our best pollinators are bumble bees. […]

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